Lunch

soy citrus marinade, pickled fresno chiles, radishes, spring onions & micro greens

italian arborio rice rolled & stuffed with mozzarella, bolognese meat & peas served with sunday sauce

40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

cannellini beans in italian vinaigrette, crispy potatoes, roasted pepper sauce

sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic

sausage, aged provolone, oreganata

calamari, cherry peppers, zucchini, spicy marinara

creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

prince edward mussels sautéed in red or white sauce

traditional italian vegetable soup

freshly sliced italian prosciutto, an assortment of cured italian meats, cheese, & roasted vegetables

cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

pancetta, fresh grated parmigiano cheese & croutons

marinara sauce, fresh mozzarella & tomatoes

marinara sauce, cheese, pepperoni & italian sausage

marinara sauce, cheese, shiitake, button mushrooms & white truffle oil

italian prosciutto spinach, white sauce

prosciutto, salami, capicola, mortadella, provolone, lettuce, tomatoes, roasted peppers with oil & vinegar on hero bread

breaded chicken cutlet, slices of prosciutto, mozzarella, tomato sauce, roasted peppers, basil topped with a balsamic glaze on hero bread

hand-rolled meatballs, sunday sauce, melted mozzarella & romano cheese on italian bread

potato dumplings baked with bolognese meat sauce & melted mozzarella cheese

lightly battered eggplant baked with tomato sauce & melted mozzarella cheese, served with spaghetti

homemade bucatini sautéed with guanciale & egg yolk

served with sunday sauce

stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce

ground angus beef, touch of cream and sunday sauce

with roasted chicken & shaved pecorino

angel hair, cherry tomatoes, fresh garlic & fresh basil

artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce

ground italian sausage, mushrooms in a rose cream sauce

vodka sauce, mozzarella & parmigiano reggiano served with rigatoni

boneless tender chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

seared scaloppini of chicken, wild mushrooms reduction, served with roasted potatoes & broccolini

linguini pasta with white wine garlic butter sauce

fresh clams, chili flakes, garlic, natural juices

with garlic and oil

apple, bacon & balsamic honey glaze