*TUNA TARTARE
$20avocado, mango & baby frisée


Carbonara Gainesville
Handmade pasta, heroes and the classics, served from open through the afternoon.

avocado, mango & baby frisée
italian arborio rice rolled & stuffed with mozzarella, bolognese meat , and tiny peas. served with sunday sauce
40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese
stuffed with italian sausage, spicy marinara sauce & melted provolone cheese
chopped meatballs mixed with mozzarella & provolone cheese served with our homemade tomato sauce
cannellini beans in italian vinaigrette, crispy potatoes, roasted pepper sauce
calamari, cherry peppers, zucchini, spicy marinara
fresh clams stuffed with garlicky breadcrumbs baked in white wine and butter
sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic
creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce
applewood bacon wrapped jumbo shrimp baked with mozzarella, breadcrumbs & italian seasoning in a butter white wine sauce
prince edward mussels sautéed in red or white sauce
traditional italian vegetable soup
freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables
cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette
pancetta, fresh grated parmigiano cheese & homemade croutons
marinara sauce, fresh mozzarella & tomatoes
marinara sauce, cheese, pepperoni & italian sausage
marinara sauce, cheese, shiitake, button mushrooms & white truffle oil
italian prosciutto spinach, white sauce
served with seasoned roasted crispy potatoes
prosciutto, salami, capicola, mortadella, provolone, lettuce, tomato, roasted peppers with oil & vinegar on hero bread
breaded chicken cutlet, slices of prosciutto, mozzarella, tomato, roasted peppers, basil topped with a balsamic glaze on hero bread
hand-rolled meatballs, sunday sauce, melted mozzarella & romano cheeseon italian bread
potato dumplings baked with bolognese meat sauce & melted mozzarella cheese
our creamy house three cheese filling with sunday sauce
lightly battered eggplant baked with tomato sauce & melted mozarella cheese, served with spaghetti

homemade bucatini sautéed with guanciale & egg yolk
served with sunday sauce
slow braised brisket & mushrooms in a light marsala brown butter sauce
mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce
stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce
with roasted chicken & shaved pecorino
ground angus beef, touch of cream and sunday sauce
angel hair, cherry tomatoes, fresh garlic & fresh basil
artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce
ground italian sausage, mushrooms in a rose cream sauce

vodka sauce, mozzarella & parmigiano reggiano served with spaghettini
boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini
breaded chicken breast, arugula, tomato, onion, parmigiano salad

linguini pasta with white wine garlic butter sauce
fresh clams, chili flakes, garlic, natural juices
please ask your server
with garlic and oil
apple, bacon & balsamic honey glaze
Payment can not be split more than 3 ways.
Menu created by Chef Mike Cordero, Executive Chef / Owner.
Items marked with an asterisk are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some beverages may contain nuts or eggs — please tell your server about any allergies.
