NOW OPEN

OLD SCHOOL ITALIAN & WINE BAR

Chef Mike Cordero

About Us

Introducing "Carbonara," a culinary gem nestled in Arlington, Virginia, where classic Italian tradition meets DMV diners every night. Spearheaded by the renowned Chef Mike Cordero, this restaurant is a tribute to authentic Italian cuisine, hailing from the Cordero family's New York City heritage. "Carbonara" celebrates the art of handmade pasta, a testament to the respect and practice of old-school Italian cooking.
Indulge in classic dishes like Clams Oregenato, Chicken Culet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi, each crafted with the finest ingredients and a touch of nostalgia. Complement your meal with selections from an exquisite wine bar, carefully curated to enhance the dining experience.
The restaurant's ambiance transports you to the charming Italian eateries of old New York, blending rustic charm with contemporary elegance. Chef Mike Cordero, with his 45 years of culinary expertise, has been recognized as a trailblazer in the DMV area, known for his innovative approach and commitment to quality.
Featured in prestigious publications like the Washington Times, Washington Post, and USA Today, Chef Cordero's creations at "Carbonara" not only tantalize the palate but also contribute to the community. Join us for an unforgettable dining experience where every dish tells a story of passion, heritage, and culinary excellence.

Illustration
Illustration
Illustration

LUNCH MENU


  • ARANCINI BALLS 

    $12

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat , and tiny peas. served with sunday sauce

  • NONA'S CLASSIC MEATBALLS  

    $13

    40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • BACON WRAPPED SHRIMP OREGANATA 

    $17

    jumbo shrimp wrapped in applewood bacon baked with mozzarella, breadcrumbs & italian seasoning with a butter white wine sauce

  • MOZZARELLA IN CARROZZA   

    $14

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • TRIO BAKED CLAMS 

    $15

    9 assorted clams, casino, oreganata and rockefeller 


  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $14

    sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic

  • ITALIAN LONG HOT PEPPERS 

    $13

    sausage, aged provolone, oreganata

  • FRITTO MISTO 

    $14

    calamari, cherry peppers, zucchini, spicy marinara

  • SAUTÉED PRINCE EDWARD MUSSELS 

    $15

    prince edward mussels sautéed in red or white sauce


  • GRANDMA PIE 

    $14

    homemade mozzarella, san marzano tomatoes, fresh basil, calabria oregano


  • ADD TOPPINGS 

    $1.50 per topping

    pepperoni, mushrooms, italian sausage, roasted peppers, bacon, spinach, prosciutto


  • MINESTRONE 

    $8

    traditional italian vegetable soup served with grilled bruschetta

  • ANTIPASTO MISTO FOR TWO 

    $25

    freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables


  • MIXED GREENS SALAD 

    $12

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • BROOKLYN CAESAR SALAD

    $12

    pancetta, fresh grated parmigiano cheese & homemade croutons

served with parmesan truffle chips

  • LITTLE ITALY “CAN’T GET MORE ITALIAN THAN THIS” 

    $16

    salami, provolone, mortadella, capicola, prosciutto di parma, lettuce, tomato, onions, cherry peppers, oil & vinegar on italian bread

  • GRANDMA’S CHICKEN CUTLET PARMIGIANA 

    $15

    crispy chicken breast, pounded thin, with sunday sauce, melted mozzarella, parmigiano cheese on italian bread

  • ROCKY “GRAZIANO “HAS A ONE-TWO PUNCH 

    $15

    italian sausage, peppers, melted mozzarella sunday sauce on italian bread


  • FRANK SINATRA “MY WAY OR HIS WAY-IT’S THE BEST” 

    $14

    frank loved salami, and fresh mozzarella (true fact) we just added some pure olive oil red wine vinegar, tomatoes, arugula, salt, black pepper, and oregano italian bread to make it a true #1 hit

  • THE JOE DIMAGGIO “THIS IS A BIG HIT” 

    $16

    made with our hand-rolled meatballs, with sunday sauce melted mozzarella, and romano cheese on italian bread


  • LASAGNA ALLA BOLOGNESE 

    $19

    layers of fresh pasta sheets with ricotta & mozzarella cheese and our thick bolognese meat sauce

  • GNOCCHI DELLA MAMMA 

    $21

    potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese


  • EGGPLANT ROLLANTINI PARMIGIANA 

    $19

    stuffed with prosciutto, ricotta & mozzarella, sunday sauce served with spaghetti

  • THREE CHEESE BAKED ZITI 

    $18

    our creamy house three cheese filling with sunday sauce


  • BUCATINI CARBONARA 

    $23

    homemade bucatini sautéed with chopped sweet onion, guanciale, & egg yolk with a touch of cream

  • SPAGHETTI & HOMEMADE MEATBALLS 

    $17

    served with sunday sauce

  • SPICY RIGATONI ALLA VODKA SAUCE 

    $19

    with roasted chicken & shaved pecorino

  • TORTELLONI DI MICHAEL 

    $19

    stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

  • PAPPARDELLE AMALFI

    $18

    ground italian sausage, mushrooms in a rose cream sauce


  • FETTUCINE ALLA BOLOGNESE

    $18

    ground angus beef, touch of cream and sunday sauce

  • TORTELLINI ALL BOSCAIOLA 

    $18

    ham, mushrooms & sweet peas in a tomato cream sauce

  • CAVATELLI 

    $18

    broccolini, italian sausage, white wine butter sauce

  • ORECCHIETTE 

    $21

    artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce 

  • PENNE PRIMAVERA 

    $17

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

  • FAMOUS CHICKEN PARMIGIANA ALLA VODKA

    $21

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO PICCATA 

    $23

    boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • POLLO MILANESE 

    $21

    breaded chicken breast, arugula, tomato, onion, parmigiano salad

  • POLLO CACCIATORE 

    $21

    chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti

  • SHRIMP SCAMPI

    $25

    linguini pasta with white wine garlic butter sauce

  • LINGUINE & CLAMS 

    $21

    fresh clams, chili flakes, garlic, natural juices

  • SAUTÉED BROCCOLINI  

    $7


  • SAUTÉED SPINACH  

    $7

    with garlic and oil

  • SPAGHETTI IN SUNDAY SAUCE  

    $10


  • ROASTED ROSEMARY POTATOES  

    $7


DINNER MENU

  • ARANCINI BALLS

    $13

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat, and tiny peas. served with sunday sauce

  • CARPACCIO 

    $19

    thinly sliced beef, arugula,olive oil, fresh lemon, shaved parmigiano

  • NONA’S CLASSIC MEATBALLS  

    $13

    40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • MOZZARELLA IN CARROZZA

    $16

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • BACON WRAPPED SHRIMP OREGANATA   

    $19

    jumbo shrimp wrapped in applewood bacon baked with mozzarella, breadcrumbs & italian seasoning with a butter white wine sauce

  • TRIO BAKED CLAMS

    $17

    9 assorted clams, casino, oreganata and rockefeller 

  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $16

    sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamicbaked jumbo mushrooms stuffed with crab meat & Italian herbs 

  • CRAB STUFFED MUSHROOMS

    $17

    baked jumbo mushrooms stuffed with crab meat & Italian herbs 

  • ITALIAN LONG HOT PEPPERS

    $15

    sausage, aged provolone, oreganata

  • FRITTO MISTO 

    $17

    calamari, cherry peppers, zucchini, spicy marinara

  • SAUTÉED PRINCE EDWARD MUSSELS

    $18

    prince edward mussels sautéed in red or white sauce

  • GRANDMA PIE 

    $14

    homemade mozzarella, san marzano tomatoes, fresh basil, calabria oregano

  • ADD TOPPINGS

    $1.50 per topping

    pepperoni, mushrooms, italian sausage, roasted peppers, bacon, spinach, prosciutto

  • MINESTRONE 

    $8

    traditional italian vegetable soup

  • ANTIPASTO MISTO FOR TWO 

    $29

    tableside freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables

  • MIXED GREENS SALAD

    $12

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • BROOKLYN CAESAR SALAD

    $13

    pancetta, fresh grated parmigiano cheese & homemade croutons

  • BUCATINI CARBONARA TABLE SIDE

    $29

    homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

  • SPAGHETTI & HOMEMADE MEATBALLS

    $23

     served with sunday sauce

  • SPICY RIGATONI ALLA VODKA SAUCE 

    $25

    with roasted chicken & shaved pecorino

  • TORTELLONI DI MICHAEL

    $27

    stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

  • PAPPARDELLE AMALFI

    $25

    ground italian sausage, mushrooms in a rose cream sauce

  • FETTUCINE ALLA BOLOGNESE

    $27

    ground angus beef, touch of cream and sunday sauce

  • TORTELLINI ALL BOSCAIOLA

    $26

    ham, mushrooms & sweet peas in a tomato cream sauce 

  • CAVATELLI

    $25

    broccolini, italian sausage, white wine butter sauce

  • ORECCHIETTE

    $29

    artisanal pasta, broccolini, rock shrimp, cherry tomatoes, creamy wine sauce with a touch of sunday sauce

  • PENNE PRIMAVERA

    $25

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

  • LASAGNA ALLA BOLOGNESE

    $27

    layers of fresh pasta sheets with ricotta & mozzarella cheese and our thick bolognese meat sauce

  • GNOCCHI DELLA MAMMA

    $27

    potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese

  • EGGPLANT ROLLANTINI PARMIGIANA 

    $29

    stuffed with prosciutto, ricotta & mozzarella, sunday sauce served with spaghetti

  • BEEF CANNELLONI

    $27

    beef, ricotta & mozzarella cheese with creamy sauce

  • THREE CHEESE BAKED ZITI

    $25

    our creamy house three cheese filling with sunday sauce

  • PORCINI RUBBED 14oz PRIME RIBEYE WITH 15-YEAR AGED BALSAMIC

    $49

    prepared with delicate porcini mushroom crust, served with roasted potatoes & broccolini

  • POLLO PICCATA 

    $29

    boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • VITELLO & POLLO MATRIMONIO 

    $35

    veal & chicken pressed together to form a marriage, sautèed with wild mushrooms & brandy cream sauce served with roasted potatoes & broccolini

  • FAMOUS CHICKEN PARMIGIANA ALLA VODKA

    $29

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO ALLA POSITANO 

    $29

    chicken breast with eggplant, prosciutto, mozzarella, & tomato sauce served with roasted potatoes & broccolini

  • POLLO MILANESE

    $27

    breaded chicken breast, arugula, tomato, onion, parmigiano salad

  • POLLO CACCIATORE 

    $25

    tender chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti

  • VEAL PARMIGIANA 

    $35

    breaded/pounded thinly, sunday sauce, parmigiano, mozzarella, served with spaghettini 

  • VITELLO ALLA MARSALA  

    $35

    seared scaloppini of tender veal, wild mushrooms & veal reduction, served with roasted potatoes & broccolini

  • VITELLO SALTIMBOCCA 

    $39

    scaloppini of tender veal with prosciutto, sage & mozzarella in a wine sauce, served with roasted potatoes & broccolini

  • VEAL ALLA FRANCESE  

    $35

    lemon white wine sauce served with roasted potatoes & broccolini

  • LOBSTER RISOTTO 

    $39

    arborio rice, asparagus, shallots cream butter parmigiana sauce

  • SHRIMP SCAMPI 

    $35

    linguini pasta with white wine garlic butter sauce

  • LOBSTER RAVIOLI ALLA VODKA

    $39

    homemade ravioli filled with lobster meat, sauteed peas

  • FETTUCCINE POSILLIPO

    $39

    ink fettuccine, calamari, clams, mussels, & jumbo shrimp in a spicy marinara sauce

  • LINGUINE & CLAMS

    $29

    fresh clams, chili flakes, garlic, natural juices

  • KING OF THE SEA LINGUINI CARDINALE

    $45

    lobster, shrimp, scallops, mussels, tomatoes, peas, & mushrooms in a creamy cardinale lobster saucelobster, shrimp, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce

  • MEDITERRANEAN BRANZINO PICCATA

    $39

    seared with white wine, caper & lemon sauce, served with roasted potatoes & broccolini

  • SAUTÉED BROCCOLINI

    $7


  • SAUTÉED SPINACH  

    $7

    with garlic and oil

  • SPAGHETTI IN SUNDAY SAUCE  

    $10


  • ROASTED ROSEMARY POTATOES  

    $7


FINISHING TOUCHES

  • STUFFED CANNOLI

    $9

    italian classic features the same old world recipe cream with a delicious shell

  • TIRAMISU

    $9

    lady fingers, mascarpone, touch of espresso

  • ITALIAN CRÈME BRÛLÉE CHEESECAKE

    $9

    ricotta cheesecake with a shortbread cookie crust, topped with blueberry & strawberry sauce

  • SEASONAL BERRIES

    $9

    fresh seasonal berries with crème anglaise

  • PROFITEROLES

    $9

    italian pastry puffs stuffed with vanilla ice cream, topped with marinated cherries, chocolate sauce and fresh whip cream

  • PISTACHIO

    $8

  • VANILLA

    $8

  • STRACCIATELLA - cream & chocolate sauce

    $8

  • DULCE DE LECHE CARAMEL

    $8

  • ITALIAN STALLION

    disaronno amaretto, italian coffee, vanilla whipped cream, espresso dust

  • ESPRESSO MARTINI FLIGHT

    $45

    Pistachio martini made with house made pistachio butter, fresh espresso, whipped vodka and Demerara sugar
    Tiramisu brûléed martini made with averna amaro, fresh espresso, Nutella syrup , reposado tequila and whipped vodka, topped with house made vanilla whipped cream and torched brown sugar
    Ferraro rocher martini made with whipped vodka, frangelico Hazelnut liqueur, fresh espresso and chocolate bitters
    *try them all or try just one. sippers choice

  • TAYLOR FLADGATE

    $9

    10 year old tawny porto

  • FONSECA BIN No 27

    $8

    reserve porto

  • FONSECA LATE BOTTLED VINTAGE

    $8

    2016 vintage porto

  • FRANCESCA

    $12


  • MOLETTO GRAPPA DI NEBBIOLO

    $12


WINE MENU

  • CLARA C FIORI DI PROSECCO CUVÈE BRUT

    $12 / $39

    VENETO, ITALY

  • LE CONTESSE PROSECCO

    $14 / $59

    VENETO. ITALY

  • DONNA LAURA ALI SANGIOVESE ROSATO

    $12 / $49

    TUSCANY, ITALY

  • CLARA C FIORI DI PROSECCO ROSÉ

    $14 / $59

    VENETO, ITALY

  • FERRARI BRUT

    $79

    TRENTINO-ALTO ADGIE, ITALY

  • MOET & CHANDON BRUT IMPERIAL

    $159

    CHAMPAGNE, FRANCE

  • DOM PERIGNON BRUT

    $339

    CHAMPAGNE, FRANCE

  • TENUTA REGALEALI ROSSO

    $12 / $49

    SICILY, ITALY

  • MONTECORE PRIMITIVO

    $12 / $49

    PUGLIA, ITALY

  • PARKRAVAN PAPI PRUNICCE CABERNETSANGOIVESE

    $13 / $59

    TUSCANY, ITALY

  • FRESCOBALDI NIPOZZANO CHIANTI RUFINARISERVA

    $13 / $59

    TUSCANY, ITALY

  • JASCI & MARCHESANIMONTEPULCIANO D'ABRUZZO

    $12 / $49

    ABRUZZO, ITALY

  • VITE COLTE CHARDONNAY

    $14 / $59

    PIEDMONT, ITALY

  • TERLATO PINOT GRIGIO

    $13 / $49

    FRIULI, ITALY

  • FALESCO LE POGGERE EST! EST!! EST!!!

    $11 / $49

    LAZIO, ITALY

  • TENUTA REGALEALI BIANCO

    $12 / $49

    SICILY, ITALY

  • JERMANN PINOT GRIGIO 2022

    $79

    FRIULI, ITALY

  • BATASIOLO GAVI DI GAVI 2021

    $79

    PIEDMONT, ITALY

  • FEUDO MONTONI GRILLO DELLA TIMPA 2022

    $79

    SICILY, ITALY

  • BENANTI ETNA BIANCO 2022

    $89

    SICILY, ITALY

  • KURTATSCH SAUVIGNON BLANC 2021

    $79

    ALTO ADIGE, ITALY

  • FEUDI DI SAN GREGORIO FIANO 2022

    $89

    CAMPANIA, ITALY

  • CASCINA DEL COLLE- AIME PECORINO 2022

    $89

    ABRUZZO, ITALY

  • STAG’S LEAP KARIA CHARDONNAY 2021

    $109

    NAPA VALLEY, CA

  • JERMANN DREAMS BIANCO CHARDONNAY 2021

    $129

    FRIULI, ITALY

  • PATZ & HALL CHARDONNAY 2019

    $89

    SONOMA, CA

  • WHOA NELLY PINOT NOIR 2021

    $79

    WILLAMETTE VALLEY, OR

  • NINER PINOT NOIR 2021

    $79

    EDNA VALLEY, CA

  • TORNATORE ETNA ROSSO 2019

    $89

    SICILY, ITALY

  • MICHELE CHIARLO BARBERA D'ASTI LE ORME 2020

    $59

    PIEDMONT, ITALY

  • PIO CESARE BABRERA D’ALBA 2022

    $89

    PIEDMONT, ITALY

  • BROCCARDO LANGHE NEBBIOLO 2022

    $79

    PIEDMONT, ITALY

  • RENATO RATTI OCHETTI NEBBIOLO D’ALBA 2021

    $89

    PIEDMONT, ITALY

  • BRUNO GIACOSA NEBBIOLO D’ALBA 2020

    $99

    PIEDMONT, ITALY

  • TENUTA CARRETTA BRIC PARADISO ROERO RISERVA 2017

    $109

    PIEDMONT, ITALY

  • VITE COLTE, SPEZIE BARBARESCO 2015

    $108

    PIEDMONT, ITALY

  • BUGLIONI “I’MPERFETTO” VALPOLICELLA CLASSICO 2021

    $79

    VENETO, ITALY

  • TINAZZI CORVINA 2021

    $69

    VENETO, ITALY

  • CASTELLO VERRAZZANO CHIANTI CLASSICO 2021

    $89

    TUSCANY, ITALY

  • FONTERUTOLI CHIANTI CLASSICO 2017

    $79

    TUSCANY, ITALY

  • TENUTA ARCENO CHIANTI CLASSICO 2021

    $99

    TUSCANY, ITALY

  • COL D’ORCIA ROSSO DI MONTALCINO 2020

    $79

    TUSCANY, ITALY

  • ARNALDO CAPRAI MONTEFALCO ROSSO 2019

    $79

    UMBRIA, ITALY

  • ADANTI MONTEFALCO ROSSO 2018

    $79

    UMBRIA, ITALY

  • TORMARESCA TORCICODA PRIMITIVO 2019

    $79

    PUGLIA, ITALY

  • CANTINE ERMES EPICENTRO NERO D’AVOLA RISERVA 2018

    $79

    SICILY, ITALY

  • TALAMONTI “TRE SAGGI” MONTEPULCIANO D’ABRUZZO 2017

    $89

    ABRUZZO, ITALY

  • SANTA CATERINA 2016 VINO NOBILE DI MONTEPULCIANO

    $129

    ABRUZZO, ITALY

  • FONTANAFREDDA BAROLO 2019

    $109

    PIEDMONT, ITALY

  • BORGOGNO, NO NAME NEBBIOLO CANNUBI FOSSATI 2020

    $139

    PIEDMONT, ITALY

  • BORGOGNO, BAROLO CANNUBI FOSSATI 2018

    $209

    PIEDMONT, ITALY

  • VILLALTA XIX AMARONE 2017

    $109

    VENETO, ITALY

  • BERTANI AMARONE DELLA VALPOLICELLA VALPANTENA 2020

    $159

    VENETO, ITALY

  • QUILT CABERNET SAUVIGNON 2021

    $89

    NAPA VALLEY, CA

  • FAUST CABERNET SAUVIGNON 2021

    $149

    NAPA VALLEY, CA

  • PHILIP MAZZEI CABERNET SAUVIGNON 2015

    $139

    TUSCANY, ITALY

  • BANFI MAGNA CUM LAUDE TUSCAN ROSSO 2021

    $99

    TUSCANY, ITALY

  • IL FAUNO DI ARCANUM TUSCAN ROSSO 2020

    $109

    TUSCANY, ITALY

  • GAJA CA’MARCANDA PROMIS TUSCAN ROSSO 2021

    $139

    TUSCANY, ITALY

  • DONNA ARTEMISIA BRUNELLO DI MONTALCINO 2018

    $139

    TUSCANY, ITALY

  • LA TOGATA, BRUNELLO DI MONTALCINO 2018

    $159

    TUSCANY, ITALY

  • BANFI BRUNELLO DI MONTALCINO 2018

    $179

    TUSCANY, ITALY

  • CASTIGLION DEL BOSSO BRUNELLO DI MONTALCINO 2017

    $189

    TUSCANY, ITALY

COCKTAIL MENU


  • ZENZERO ITALIAN 75

     $14

    bulldog gin, house-made ginger sage syrup, fresh lemon, prosecco

  • MI SCUSI

    $17

    bacardi limon, cointreau, lemon juice, simple syrup, house-made sorbet, mint

  • DOLCE VITA

    $17

    espolon blanco, aperol, fresh strawberries, lime, tajin salt, orange zest

  • FRERRO ROCHER MARTINI

    $16

    whipped vodka, hazelnut, espresso, nutella, chocolate bitters


  • ITALIAN LOVER

    $14

    skyy citrus vodka, aperol, elderflower liqueur, lemon

  • CIAO BELLA

    $14

    bulldog gin, lavender, lemon, egg whites, lavender dusting

  • MANHATTAN DI NOTTE

    $19

    russell’s 10 bourbon, averna amaro, angostura bitters

prosecco with your choice of:

  • ITALICUS

    $12

    bergamot oranges, floral spice

  • LAVENDER

    $12

    elderflower, lavender

  • CAMPARI

    $12

    orange


  • APEROL

    $14

    oranges

  • LIMONCELLO

    $12

    lemon, limoncello sorbet

HAPPY HOUR MENU

2:30PM - 6PM

  • APEROL SPRITZ

    $8


  • STRAWBERRY ROSÉ SPRITZ

    $8


  • LIMONCELLO SPRITZ

    $8


  • ZENZERO

    $11

    Bulldog gin, sage, ginger syrup, lemon, Borgofulvia brut

  • SPUMANTE BRUT BORGOFULVIA

    $11


  • MONTEPULCIANO IMPERO

    $11


  • PINOT GRIGIO IMPERO

    $11


  • ROSÉ MON AMOUR IMPERO

    $11


  • PERONI BEER

    $6


  • ROASTED TOMATOES BRUSCHETTA

    $10

  • ITALIAN MEATBALL SLIDERS

    $10

  • GRANDMA MARGHERITA PIZZA

    $10

  • PIMIENTO CHEESE DIP

    $10

  • MUSSELS RED OR WHITE SAUCE

    $10

  • ARANCINI

    $10

  • LOBSTER DEVILED EGGS

    $10

  • CRAB FRITTERS

    $10

  • SPINACH DIP

    $10

  • MOZARELLA IN CAROZZA

    $10

  • SPICY RIGATONI ALLA VODKA SAUCE

    $10

  • CHICKEN PARMIGIANA ALLA VODKA BITES

    $10

Contact Us

We can't wait to bring you the deliciously good vibes of Carbonara. If you have any questions or want more information, please submit this form.

Address

3865 Wilson Blvd,Arlington, VA 22203

Hours

MONDAY - FRIDAYLunch 11:30AM to 3PMDinner 4PM to 10PM
SATURDAY12 noon to 10PM
SUNDAY12 noon to 9pm

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