Gainesville
Menus
Every dish and every pour at Carbonara Gainesville — 229 of them, written out in full rather than photographed off a printed card.
À tavola
Our menus
LunchHandmade pasta, heroes and the classics, served from open through the afternoon.42 items
DinnerThe full kitchen — antipasti, pasta, veal, steak and seafood.49 items
WineFifty-three pours and bottles, weighted heavily toward Italy.53 items
CocktailsSignature old fashioneds, spritzes, affogatos and the espresso martini flight.31 items
Happy HourNot being served at Gainesville yet — the list goes up here the day it starts.Coming soon
Finishing TouchesDessert, gelato, affogato, port and dessert wine.21 items
CateringPick-up catering by the tray: salads, sandwiches, canapés, pasta, classics, sides and dessert.33 itemsPick-up · order through our events team