Gainesville
Menus
Every dish and every pour at Carbonara Gainesville — 235 of them, written out in full rather than photographed off a printed card.
À tavola
Our menus
LunchHandmade pasta, heroes and the classics, served from open through the afternoon.47 items
DinnerThe full kitchen — antipasti, pasta, veal, steak and seafood.53 items
WineFifty-three pours and bottles, weighted heavily toward Italy.53 items
CocktailsSignature old fashioneds, spritzes, affogatos and the espresso martini flight.34 items
Happy HourSpritzes, wine, beer and nine plates from the kitchen.27 itemsMonday – Friday, 2:30pm – 5:30pm · bar only
Finishing TouchesDessert, gelato, affogato, port and dessert wine.21 items