Gainesville
Menus
Every dish and every pour at Carbonara Gainesville — 232 of them, written out in full rather than photographed off a printed card.
À tavola
Our menus
LunchHandmade pasta, heroes and the classics, served from open through the afternoon.42 items
DinnerThe full kitchen — antipasti, pasta, veal, steak and seafood.49 items
WineFifty-three pours and bottles, weighted heavily toward Italy.53 items
CocktailsSignature old fashioneds, spritzes, affogatos and the espresso martini flight.31 items
Happy HourNot being served at Gainesville yet — the list goes up here the day it starts.Coming soon
Finishing TouchesDessert, gelato, affogato, port and dessert wine.21 itemsNegroni WeekCelebrate Negroni Week at Carbonara as we mix classic Negronis and variations for a great cause!3 itemsSeptember 21 - September 27
CateringPick-up catering by the tray: salads, sandwiches, canapés, pasta, classics, sides and dessert.33 itemsPick-up · order through our events team