*TUNA TARTARE
$20avocado, mango & baby frisée


Carbonara Arlington
The full kitchen — antipasti, pasta, veal, steak and seafood.

avocado, mango & baby frisée
italian arborio rice rolled & stuffed with mozzarella, bolognese meat & peas served with sunday sauce
thin slices of prime filet, arugula, olive oil, fresh lemon, shaved parmigiano
fresh clams stuffed with garlicky breadcrumbs baked in white wine and butter
baked jumbo mushrooms stuffed with crab meat & italian herbs
stuffed with italian sausage, spicy marinara sauce & melted provolone cheese
calamari, cherry peppers, zucchini, spicy marinara
prince edward mussels sautéed in red or white sauce
40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese
chopped meatballs mixed with mozzarella & provolone cheese, served with our homemade tomato sauce
creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce
cannellini beans in italian vinaigrette, crispy potatoes, roasted pepper sauce
sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic
applewood bacon wrapped jumbo shrimp baked with mozzarella, breadcrumbs & italian seasoning in a butter white wine sauce
tableside freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables
pancetta, fresh grated parmigiano cheese & homemade croutons
cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette
traditional italian vegetable soup

homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
served with sunday sauce
with roasted chicken & shaved pecorino
stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream
mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce
filet mignon tips, sautéed onions, mushrooms, peppers in a brandy sauce
stuffed with spinach, italian cheese, cherry tomatoes , shitake mushrooms, creamy truffle pesto sauce
ground angus beef, touch of cream and sunday sauce
angel hair, cherry tomatoes, fresh garlic & fresh basil
artisanal pasta, broccolini, rock shrimp, cherry tomatoes, creamy wine sauce with a touch of sunday sauce
ground italian sausage, mushrooms in a rose cream sauce
layers of fresh pasta sheets, italian ricotta & mozzarella cheese, layers of prime short rib
potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese
our creamy house three cheese filling with sunday sauce
lightly battered eggplant baked with tomato sauce & melted mozzarella cheese, served with spaghetti
8 oz. prime fillet, in a porcini mushroom sauce. served with parmesan potato purée & sautéed asparagus

We brought the famous Belmont Tavern Chicken Savoy to Carbonara! 1/2 chicken marinated savoy style with roasted potatoes and broccolini
vodka sauce, mozzarella & parmigiano reggiano served with spaghettini
tender boneless chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini
seared scaloppini of chicken, wild mushrooms reduction, served with roasted potatoes & broccolini
gnocchi smothered in a vodka sauce
breaded/pounded thinly, sunday sauce, parmigiano, mozzarella, served with spaghettini
veal with eggplant, prosciutto, spinach topped with melted mozzarella, tomato wine sauce served with spaghettini
scaloppini of tender veal with prosciutto, sage & mozzarella in a wine sauce, served with roasted potatoes & broccolini

in a lobster sauce the perfect combo!
homemade ravioli filled with lobster meat, sautéed peas
jumbo raviolis filled with crab cake stuffing, sautéed with shrimp, crab & scallops in a rosé sauce
fresh clams, chili flakes, garlic, natural juices
linguini pasta with white wine garlic butter sauce
lobster, shrimp, scallops, mussels, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce
with garlic and oil
apple, bacon & balsamic honey glaze
Payment can not be split more than 3 ways.
Menu created by Chef Mike Cordero, Executive Chef / Owner.
Items marked with an asterisk are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some beverages may contain nuts or eggs — please tell your server about any allergies.
