CARBONARA

OLD SCHOOL ITALIAN & WINE BAR

About Us

Introducing "Carboranra," a culinary gem nestled in Arlington, Virginia, where classic Italian tradition meets DMV diners every night. Spearheaded by the renowned Chef Mike Cordero, this restaurant is a tribute to authentic Italian cuisine, hailing from the Cordero family's New York City heritage. "Carboranra" celebrates the art of handmade pasta, a testament to the respect and practice of old-school Italian cooking.
Indulge in classic dishes like Clams Oregenato, Chicken Culet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi, each crafted with the finest ingredients and a touch of nostalgia. Complement your meal with selections from an exquisite wine bar, carefully curated to enhance the dining experience.
The restaurant's ambiance transports you to the charming Italian eateries of old New York, blending rustic charm with contemporary elegance. Chef Mike Cordero, with his 45 years of culinary expertise, has been recognized as a trailblazer in the DMV area, known for his innovative approach and commitment to quality.
Featured in prestigious publications like the Washington Times, Washington Post, and USA Today, Chef Cordero's creations at "Carboranra" not only tantalize the palate but also contribute to the community. Join us for an unforgettable dining experience where every dish tells a story of passion, heritage, and culinary excellence.

Illustration
Illustration
Illustration

LUNCH MENU

  • ARANCINI BALLS

    $12

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat , and tiny peas.
    3 per order, served with sunday sauce

  • CARPACCIO 

    $17

    thinly sliced beef, arugula,olive oil, fresh lemon, shaved parmigiano

  • POLPETTE CLASSICO  

    $13

    old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • SHRIMP PARMIGIANA   

    $17

    jumbo shrimp baked with mozzarella cheese and marinara sauce

  • TRIO BAKED CLAMS

    $15

    9 assorted clams, casino, oreganata and rockefeller 

  • MOZZARELLA IN CARROZZA

    $13

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $14

    served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil 

  • ARTHUR AVENUE COCCOLI FRITTI

    $15

    italian pastry rolls filled with ricotta & prosciutto 

  • ITALIAN LONG HOT PEPPERS

    $13

    sausage, aged provolone, oreganata

  • FRITTO MISTO 

    $14

    calamari, cherry peppers, zucchini, spicy marinara

  • SAUTÉED PRINCE EDWARD MUSSELS

    $15

    prince edward mussels sautéed in red or white sauce

  • ARTICHOKE PICCATA

    $13

    battered, then sauteed in a butter, caper wine sauce

  • EGGPLANT PARMIGIANA STACK

    $15

    pan fried eggplant, mozzarella, prosciutto, and sunday sauce

  • SICILIAN PIZZA

    $14

    homemade mozzarella, san marzano tomatoes, fresh basil, calabria oregano

  • Toppings

    $1.50 per topping

    pepperoni, mushrooms, italian sausage, roasted peppers, bacon, spinach, prosciutto

  • MINESTRONE

    $8

    traditional italian vegetable soup served with grilled bruschetta

  • ITALIAN WEDDING SOUP

    $9

    mini meatballs carrots, onions, and escarole in a hearty chicken broth with pasta

  • ANTIPASTO MISTO FOR TWO 

    $25

    an assortment of cured italian meats and cheese, with roasted vegetables

  • MIXED GREENS SALAD 

    $11

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • BROOKLYN CAESAR SALAD

    $13

    pancetta, fresh grated parmigiano cheese & homemade croutons

  • ROCKY “GRAZIANO “HAS A ONE-TWO PUNCH”

    $15

    italian sausage, peppers, melted mozzarella sunday sauce on italian bread

  • FRANK SINATRA “MY WAY OR HIS WAY-IT’S THE BEST”

    $14

    Frank loved salami, and fresh mozzarella (True fact) we just added some pure olive oil red wine vinegar, tomatoes, arugula, salt, black pepper, and oregano Italian bread to make it a true #1 hit

  • LITTLE ITALY “CAN’T GET MORE ITALIAN THAN THIS”

    $16

    salami, provolone, mortadella, capicola, prosciutto di parma, lettuce, tomato, oil & vinegar on italian bread

  • THE JOE DIMAGGIO “THIS IS A BIG HIT”

    $16

    made with our hand-rolled meatballs, with sunday sauce melted mozzarella, and romano cheese on italian bread

  • GRANDMA’S CHICKEN CUTLET PARMIGIANA

    $15

    crispy chicken breast, pounded thin, with sunday sauce, melted mozzarella, parmigiano cheese on italian bread

  • LASAGNA ALLA BOLOGNESE

    $21

    layers of fresh pasta sheets with ricotta & mozzarella cheese and our thick bolognese meat sauce

  • GNOCCHI DELLA MAMMA

    $21

    potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese

  • EGGPLANT ROLLANTINI PARMIGIANA

    $24

    stuffed with prosciutto, ricotta & mozzarella, sunday sauce served with spaghetti

  • THREE CHEESE BAKED ZITI

    $18

    our creamy house three cheese filling with sunday sauce

  • PASTA TASTING 3 FOR 

    $29

    choose from carbonara pasta indicated by

  • BUCATINI CARBONARA TABLE SIDE

    $18

    homemade bucatini sautéed with chopped sweet onion, guanciale, & egg yolk with a touch of cream

  • CAPELLINI POMODORO

    $16

    angel hair pasta tossed in sunday sauce, onions

  • TORTELLONI DI MICHAEL

    $19

    stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

  • SPAGHETTI & HOMEMADE MEATBALLS

    $17

     served with sunday sauce

  • FETTUCINE ALLA BOLOGNESE 

    $18

    ground angus beef, touch of cream and sunday sauce

  • TORTELLINI ALL BOSCAIOLA

    $18

    ham, mushrooms & sweet peas in a tomato cream sauce

  • ORECCHIETTE PASTA

    $17

    artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce 

  • SPICY RIGATONI ALLA VODKA SAUCE

    $18

    shaved pecorino

  • CAVATELLI

    $21

    broccolini, italian sausage, white wine butter sauce

  • PENNE PRIMAVERA

    $18

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

  • CHICKEN PARMIGIANA ALLA VODKA

    $21

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO ROLLATINI 

    $21

    stuffed chicken breast with eggplant, prosciutto di parma, & provolone cheese in sherry wine cream sauce served with roasted potatoes & broccolini

  • POLLO PICCATA 

    $21

    boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • POLLO MILANESE

    $21

    breaded chicken breast, arugula, tomato, onion, parmigiano salad

  • POLLO CACCIATORE 

    $19

    tender chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti

  • CATCH OF THE DAY | Market Price



  • LINGUINI CARDINALE

    $39

    lobster, shrimp, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce

  • LINGUINE & CLAMS

    $23

    fresh clams, chili flakes, garlic, natural juices

  • SHRIMP SCAMPI

    $35

    linguini pasta with white wine garlic butter sauce

  • VEAL PARMIGIANA 

    $31

    breaded/pounded thinly, sunday sauce, parmigiano, mozzarella, served with spaghettini 

  • VITELLO ALLA MARSALA 

    $31

    seared scaloppini of tender veal, wild mushrooms & veal reduction, served with roasted potatoes & broccolini

  • BROCCOLI RABE  

    $7


  • SAUTÉED SPINACH  

    $7

    with garlic and oil

  • TRUFFLE PARMIGIANA FRIES  

    $10


  • POTATO LYONNAISE  

    $7

    sliced potato with caramelized onion

*Arlington County requires us to warn you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.

DINNER MENU

  • ARANCINI BALLS

    $12

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat , and tiny peas.
    3 per order, served with sunday sauce

  • CARPACCIO 

    $17

    thinly sliced beef, arugula,olive oil, fresh lemon, shaved parmigiano

  • POLPETTE CLASSICO  

    $13

    old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • SHRIMP PARMIGIANA   

    $17

    jumbo shrimp baked with mozzarella cheese and marinara sauce

  • TRIO BAKED CLAMS

    $15

    9 assorted clams, casino, oreganata and rockefeller 

  • MOZZARELLA IN CARROZZA

    $13

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $14

    served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil 

  • ARTHUR AVENUE COCCOLI FRITTI

    $15

    italian pastry rolls filled with ricotta & prosciutto 

  • ITALIAN LONG HOT PEPPERS

    $13

    sausage, aged provolone, oreganata

  • FRITTO MISTO 

    $14

    calamari, cherry peppers, zucchini, spicy marinara

  • SAUTÉED PRINCE EDWARD MUSSELS

    $15

    prince edward mussels sautéed in red or white sauce

  • ARTICHOKE PICCATA

    $13

    battered, then sauteed in a butter, caper wine sauce

  • EGGPLANT PARMIGIANA STACK

    $15

    pan fried eggplant, mozzarella, prosciutto, and sunday sauce

  • SICILIAN PIZZA

    $14

    homemade mozzarella, san marzano tomatoes, fresh basil, calabria oregano

  • Toppings

    $1.50 per topping

    pepperoni, mushrooms, italian sausage, roasted peppers, bacon, spinach, prosciutto

  • MINESTRONE

    $8

    traditional italian vegetable soup served with grilled bruschetta

  • ITALIAN WEDDING SOUP

    $9

    mini meatballs carrots, onions, and escarole in a hearty chicken broth with pasta

  • ANTIPASTO MISTO FOR TWO 

    $25

    an assortment of cured italian meats and cheese, with roasted vegetables

  • MIXED GREENS SALAD 

    $12

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • BROOKLYN CAESAR SALAD

    $13

    pancetta, fresh grated parmigiano cheese & homemade croutons

  • LITTLE ITALY “CAN’T GET MORE ITALIAN THAN THIS”

    $16

    salami, provolone, mortadella, capicola, prosciutto di parma, lettuce, tomato, oil & vinegar on italian bread

  • GRANDMA’S CHICKEN CUTLET PARMIGIANA

    $15

    crispy chicken breast, pounded thin, with sunday sauce, melted mozzarella, parmigiano cheese on italian bread

  • LASAGNA ALLA BOLOGNESE

    $24

    layers of fresh pasta sheets with ricotta & mozzarella cheese and our thick bolognese meat sauce

  • GNOCCHI DELLA MAMMA

    $21

    potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese

  • BEEF CANNELLONI 

    $24

    beef, ricotta & mozzarella cheese with creamy sauce

  • EGGPLANT ROLLANTINI PARMIGIANA

    $24

    stuffed with prosciutto, ricotta & mozzarella, sunday sauce served with spaghetti

  • THREE CHEESE BAKED ZITI

    $18

    our creamy house three cheese filling with sunday sauce

  • PASTA TASTING 3 FOR 

    $35

    choose from carbonara pasta indicated by

  • BUCATINI CARBONARA TABLE SIDE

    $25

    homemade bucatini sautéed with chopped sweet onion, guanciale, & egg yolk with a touch of cream

  • CAPELLINI POMODORO

    $21

    angel hair pasta tossed in sunday sauce, onions

  • TORTELLONI DI MICHAEL

    $23

    stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

  • SPAGHETTI & HOMEMADE MEATBALLS

    $21

     served with sunday sauce

  • FETTUCINE ALLA BOLOGNESE 

    $24

    ground angus beef, touch of cream and sunday sauce

  • TORTELLINI ALL BOSCAIOLA

    $23

    ham, mushrooms & sweet peas in a tomato cream sauce

  • ORECCHIETTE PASTA

    $25

    artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce 

  • SPICY RIGATONI ALLA VODKA SAUCE

    $24

    shaved pecorino

  • CAVATELLI

    $23

    broccolini, italian sausage, white wine butter sauce

  • PENNE PRIMAVERA

    $21

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

  • PORCINI RUBBED 14oz PRIME RIBEYE WITH 15-YEAR AGED BALSAMIC

    $49

    prepared with delicate porcini mushroom crust, served with roasted potatoes & broccolini

  • CHICKEN PARMIGIANA ALLA VODKA

    $25

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO ROLLATINI 

    $25

    stuffed chicken breast with eggplant, prosciutto di parma, & provolone cheese in sherry wine cream sauce served with roasted potatoes & broccolini

  • POLLO PICCATA 

    $25

    boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • POLLO SAVOY 

    $24

    ½ whole chicken cut into pieces and grilled with a mixture of olive oil, garlic, spices, & cheese topped with balsamic vinegar, served with roasted potatoes & broccolini

  • POLLO ALLA POSITANO 

    $25

    chicken breast with eggplant, prosciutto, mozzarella, & tomato sauce served with roasted potatoes & broccolini

  • POLLO MILANESE

    $25

    breaded chicken breast, arugula, tomato, onion, parmigiano salad

  • POLLO CACCIATORE 

    $24

    tender chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti

  • VEAL PARMIGIANA 

    $31

    breaded/pounded thinly, sunday sauce, parmigiano, mozzarella, served with spaghettini 

  • VITELLO SALTIMBOCCA  

    $35

    scaloppini of tender veal with prosciutto, sage & mozzarella in a wine sauce, served with roasted potatoes & broccolini

  • VITELLO ALLA MARSALA 

    $35

    seared scaloppini of tender veal, wild mushrooms & veal reduction, served with roasted potatoes & broccolini

  • VEAL ALLA FRANCESE  

    $35

    lemon white wine sauce served with roasted potatoes & broccolini

  • CATCH OF THE DAY | Market Price



  • LOBSTER RISOTTO 

    $39

    arborio rice, asparagus, shallots cream butter parmigiana sauce

  • SCAMPI ALLA FRANCESE 

    $35

    egg-battered jumbo shrimp, lemon white wine sauce served with linguine pasta

  • LINGUINI CARDINALE

    $39

    lobster, shrimp, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce

  • LOBSTER RAVIOLI ALLA VODKA 

    $39

    homemade ravioli filled with lobster meat, sauteed peas

  • LINGUINI CARDINALE

    $39

    lobster, shrimp, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce

  • LINGUINE & CLAMS

    $25

    fresh clams, chili flakes, garlic, natural juices

  • SHRIMP SCAMPI

    $35

    linguini pasta with white wine garlic butter sauce

  • BROCCOLI RABE  

    $7


  • SAUTÉED SPINACH  

    $7

    with garlic and oil

  • TRUFFLE PARMIGIANA FRIES  

    $10


  • POTATO LYONNAISE  

    $7

    sliced potato with caramelized onion

*Arlington County requires us to warn you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.

FINISHING TOUCHES

  • STUFFED CANNOLI

    italian classic features the same old world recipe cream with a delicious shell

  • TIRAMISU

    lady fingers, mascarpone, touch of espresso

  • ITALIAN CHEESECAKE

    ricotta cheesecake with a shortbread cookie crust, topped with blueberry & strawberry sauce

  • PROFITEROLES

    italian pastry puffs stuffed with vanilla ice cream, topped with marinated cherries, chocolate sauce and fresh whip cream

  • Pistachio

  • Zabaglione - cream & sweet wine

  • Stracciatella - cream & chocolate sauce

  • Dulce De Leche Caramel

  • ITALIAN STALLION

    disaronno amaretto, italian coffee, vanilla whipped cream, espresso dust

  • GRAPPA BONOMELLI

    grappa, chamomile infused syrup, lemon, honey, egg white

  • ITALIAN GRAND PRIX

    long branch bourbon, coffee liquor, orange bitters, smoke cloche

  • BERETTO de NOTTE

    Tawny port, whiskey, Averna amaro liqueur, burnt orange peel

  • ESPRESSO MARTINI FLIGHT

    a flight to celebrate the night!
    a trio of 3 delectable martinis
    pistachio, ferrero rocher, brûléed tiramisu
    *try them all or try just one. sippers choice

WINE MENU

  • BISOL JEIO PROSECCO SUPERIORE

    $12 / $39

    VALDOBBIADENE, ITALY

  • LE CONTESSE PROSECCO

    $14 / $59

    VENETO. ITALY

  • FERRARI BRUT

    $69

    TRENTINO- ALTO ADGIE, ITALY

  • MOET & CHANDON BRUT IMPERIAL

    $149

    CHAMPAGNE, FRANCE

  • VEUVE CLICQUOT BRUT ROSE

    $179

    CHAMPAGNE, FRANCE

  • DOM PERIGNON BRUT

    $329

    CHAMPAGNE, FRANCE

  • CORDERO SAUVIGNON BLANC

    $12 / $49

    CALIFORNIA

  • VITE COLTE CHARDONNAY

    $14 / $59

    PIEDMONT, ITALY

  • TERLATO PINOT GRIGIO

    $13 / $49

    FRIULI, ITALY

  • FALESCO LE POGGERE EST! EST!! EST!!!

    $11 / $49

    LAZIO, ITALY

  • TENUTA REGALEALI BIANCO

    $12 / $49

    SICILY, ITALY

  • CORDERO RED BLEND

    $12 / $49

    CALIFORNIA

  • TENUTA REGALEALI ROSSO

    $12 / $49

    SICILY, ITALY

  • MONTECORE PRIMITIVO

    $12 / $49

    PUGLIA, ITALY

  • PARKRAVEN PAPI PRUNICCE CABERNET
    SANGOIVESE

    $13 / $59

    TUSCANY, ITALY

  • FRESCOBALDI NIPOZZANO CHIANTI RUFINARISERVA

    $13 / $59

    TUSCANY, ITALY

  • JASCI & MARCHESANI MONTEPULCIANO
    D’ABRUZZO

    $12 / $49

    ABRUZZO, ITALY

  • JERMANN PINOT GRIGIO 2022

    $69

    FRIULI, ITALY

  • BATASIOLO GAVI DI GAVI 2021

    $69

    PIEDMONT, ITALY

  • CASCINA DEL COLLE, AIME, PECORINO ORGANIC 2022

    $79

    ABRUZZO, ITALY

  • FEUDO MONTONI GRILLO DELLA TIMPA 2022

    $69

    SICILY, ITALY

  • BENANTI ETNA BIANCO 2022

    $79

    SICILY, ITALY

  • KURTATSCH SAUVIGNON BLANC 2021

    $69

    ALTO ADIGE, ITALY

  • FEUDI DI SAN GREGORIO FIANO 2022

    $79

    CAMPANIA, ITALY

  • STAG’S LEAP KARIA CHARDONNAY 2021

    99$

    NAPA VALLEY, CA

  • JERMANN DREAMS BIANCO CHARDONNAY 2021

    119$

    FRIULI, ITALY

  • PATZ & HALL CHARDONNAY 2019

    79$

    SONOMA, CA

  • WHOA NELLY PINOT NOIR 2021

    $79

    WILLAMETTE VALLEY, OR

  • NINER PINOT NOIR 2021

    $69

    EDNA VALLEY, CA

  • TORNATORE ETNA ROSSO 2019

    $59

    SICILY, ITALY

  • PRUNOTTO FIULOT BARBERA D’ASTI 2021

    $59

    PIEDMONT, ITALY

  • PIO CESARE BABRERA D’ALBA 2022

    $79

    PIEDMONT, ITALY

  • BROCCARDO LANGHE NEBBIOLO 2022

    $69

    PIEDMONT, ITALY

  • RENATO RATTI OCHETTI NEBBIOLO D’ALBA 2021

    $79

    PIEDMONT, ITALY

  • BRUNO GIACOSA NEBBIOLO D’ALBA 2020

    $89

    PIEDMONT, ITALY

  • TENUTA CARRETTA BRIC PARADISO ROERO RISERVA 2017

    $99

    PIEDMONT, ITALY

  • VITE COLTE, SPEZIE BARBARESCO 2015

    $98

    PIEDMONT, ITALY

  • BUGLIONI “I’MPERFETTO” VALPOLICELLA CLASSICO 2021

    $69

    VENETO, ITALY

  • TINAZZI CORVINA 2021

    $59

    VENETO, ITALY

  • CASTELLO VERRAZZANO CHIANTI CLASSICO 2021

    $59

    TUSCANY, ITALY

  • FONTERUTOLI CHIANTI CLASSICO 2017

    $69

    TUSCANY, ITALY

  • TENUTA ARCENO CHIANTI CLASSICO 2021

    $89

    TUSCANY, ITALY

  • COL D’ORCIA ROSSO DI MONTALCINO 2020

    $69

    TUSCANY, ITALY

  • ARNALDO CAPRAI MONTEFALCO ROSSO 2019

    $69

    UMBRIA, ITALY

  • ADANTI MONTEFALCO ROSSO 2018

    $69

    UMBRIA, ITALY

  • TORMARESCA TORCICODA PRIMITIVO 2019

    $69

    PUGLIA, ITALY

  • CANTINE ERMES EPICENTRO NERO D’AVOLA RISERVA 2018

    $69

    SICILY, ITALY

  • TALAMONTI “TRE SAGGI” MONTEPULCIANO D’ABRUZZO 2017

    $79

    ABRUZZO, ITALY

  • SANTA CATERINA MONTEPULCIANO D’ABRUZZO

    $119

    ABRUZZO, ITALY

  • FONTANAFREDDA BAROLO 2019

    $99

    PIEDMONT, ITALY

  • BORGOGNO, NO NAME NEBBIOLO/BAROLO 2020

    $129

    PIEDMONT, ITALY

  • BORGOGNO, BAROLO CANNUBI FOSSATI 2018

    $199

    PIEDMONT, ITALY

  • VILLALTA XIX AMARONE 2017

    $99

    VENETO, ITALY

  • BERTANI AMARONE DELLA VALPOLICELLA VALPANTENA 2020

    $149

    VENETO, ITALY

  • QUILT CABERNET SAUVIGNON 2021

    $79

    NAPA VALLEY, CA

  • FAUST CABERNET SAUVIGNON 2021

    $139

    NAPA VALLEY, CA

  • PHILIP MAZZEI CABERNET SAUVIGNON 2015

    $129

    TUSCANY, ITALY

  • BANFI MAGNA CUM LAUDE TUSCAN ROSSO 2021

    $89

    TUSCANY, ITALY

  • IL FAUNO DI ARCANUM TUSCAN ROSSO 2020

    $99

    TUSCANY, ITALY

  • GAJA CA’MARCANDA PROMIS TUSCAN ROSSO 2021

    $129

    TUSCANY, ITALY

  • DONNA ARTEMISIA BRUNELLO DI MONTALCINO 2018

    $129

    TUSCANY, ITALY

  • LA TOGATA, BRUNELLO DI MONTALCINO 2018

    $149

    TUSCANY, ITALY

  • BANFI BRUNELLO DI MONTALCINO 2018

    $169

    TUSCANY, ITALY

  • CASTIGLION DEL BOSSO BRUNELLO DI MONTALCINO 2017

    $179

    TUSCANY, ITALY

COCKTAIL MENU

  • ZENERO ITALIAN

    $75 / $14

    bulldog gin, house-made ginger sage syrup, fresh lemon, prosecco

  • MI SCUSI

    $17

    bacardi limon, cointreau, lemon juice, simple syrup, house-made sorbet, mint

  • “IN A NEW YORK MINUTE”

    $17

    appleton 12yr rum, grappa, agave, lemon, anise & mint flavored bitters, lambrusco float

  • DOLCE VITA

    $17

    espolon blanco, aperol, fresh strawberries, lime, tajin salt, orange zest

  • ITALIAN LOVER

    $17

    grey goose citrus vodka, aperol, elderflower liqueur, lemon

  • CIAO BELLA

    $14

    bulldog gin, lavender, lemon, egg whites, lavender dusting

  • MANHATTAN DI NOTTE

    $19

    russell’s 10 bourbon, averna amaro, angostura bitters, sweet vinaigrette

  • SABATO SERA

    $18

    long branch whiskey, galliano, averna amaro, luxardo, orange zest

Contact Us

We can't wait to bring you the deliciously good vibes of Carbonara. If you have any questions or want more information, please submit this form.

Address

3865 Wilson Blvd,Arlington, VA 22203

Thank you!

A member of our team will contact you shortly!

Can't send form.

Please try again later.