CARBONARA

OLD SCHOOL ITALIAN & WINE BAR

Chef Mike Cordero

About Us

Introducing "Carbonara," a culinary gem nestled in Arlington, Virginia, where classic Italian tradition meets DMV diners every night. Spearheaded by the renowned Chef Mike Cordero, this restaurant is a tribute to authentic Italian cuisine, hailing from the Cordero family's New York City heritage. "Carbonara" celebrates the art of handmade pasta, a testament to the respect and practice of old-school Italian cooking.
Indulge in classic dishes like Clams Oregenato, Chicken Culet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi, each crafted with the finest ingredients and a touch of nostalgia. Complement your meal with selections from an exquisite wine bar, carefully curated to enhance the dining experience.
The restaurant's ambiance transports you to the charming Italian eateries of old New York, blending rustic charm with contemporary elegance. Chef Mike Cordero, with his 45 years of culinary expertise, has been recognized as a trailblazer in the DMV area, known for his innovative approach and commitment to quality.
Featured in prestigious publications like the Washington Times, Washington Post, and USA Today, Chef Cordero's creations at "Carbonara" not only tantalize the palate but also contribute to the community. Join us for an unforgettable dining experience where every dish tells a story of passion, heritage, and culinary excellence.

Illustration
Illustration
Illustration

LUNCH MENU

Menu Created by Chef Mike CorderoExecutive Chef / Owner


  • ARANCINI BALLS 

    $12

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat , and tiny peas. served with sunday sauce

  • NONA'S CLASSIC MEATBALLS  

    $13

    40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • SEARED OCTUPUS  

    $21

    cannellini beans in italian vinaigrette, crispy potatoes, roasted pepper sauce

  • MOZZARELLA IN CARROZZA   

    $14

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • BACON WRAPPED SHRIMP OREGANATA 

    $17

    jumbo shrimp wrapped in applewood bacon baked with mozzarella, breadcrumbs & italian seasoning with a butter white wine sauce

  • PARMIGIANA DI MELANZANE 

    $15

    parmesan battered eggplant baked with tomato sauce & cheese


  • TRIO BAKED CLAMS

    $17

    9 assorted clams, casino, oreganata and rockefeller

  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $14

    sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic

  • ITALIAN LONG HOT PEPPERS 

    $15

    sausage, aged provolone, oreganata

  • FRITTO MISTO 

    $14

    calamari, cherry peppers, zucchini, spicy marinara

  • SAUTÉED PRINCE EDWARD MUSSELS 

    $15

    prince edward mussels sautéed in red or white sauce


  • MINESTRONE 

    $8

    traditional italian vegetable soup

  • ANTIPASTO MISTO FOR TWO 

    $25

    freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables


  • MIXED GREENS SALAD 

    $12

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • BROOKLYN CAESAR SALAD

    $12

    pancetta, fresh grated parmigiano cheese & homemade croutons

served with parmesan truffle chips

  • LITTLE ITALY “CAN’T GET MORE ITALIAN THAN THIS” 

    $16

    salami, provolone, mortadella, capicola, prosciutto di parma, lettuce, tomato, onions, cherry peppers, oil & vinegar on italian bread

  • GRANDMA’S CHICKEN CUTLET PARMIGIANA 

    $15

    crispy chicken breast, pounded thin, with sunday sauce, melted mozzarella, parmigiano cheese on italian bread


  • ROCKY “GRAZIANO “HAS A ONE-TWO PUNCH

    $15

    italian sausage, peppers, melted mozzarella sunday sauce on italian bread

  • THE JOE DIMAGGIO “THIS IS A BIG HIT” 

    $16

    made with our hand-rolled meatballs, with sunday sauce melted mozzarella, and romano cheese on italian bread


  • GNOCCHI DELLA MAMMA 

    $21

    potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese


  • THREE CHEESE BAKED ZITI 

    $18

    our creamy house three cheese filling with sunday sauce


  • BUCATINI CARBONARA TABLE SIDE 

    $23

    homemade bucatini sautéed with guanciale, & egg yolk with a touch of cream

  • SPAGHETTI & HOMEMADE MEATBALLS 

    $17

    served with sunday sauce

  • SPICY RIGATONI ALLA VODKA SAUCE 

    $19

    with roasted chicken & shaved pecorino

  • TORTELLONI DI MICHAEL 

    $19

    stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

  • PENNE PRIMAVERA

    $17

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce


  • FETTUCINE ALLA BOLOGNESE

    $18

    ground angus beef, touch of cream and sunday sauce

  • SPINACH AGNOLOTTI

    $18

    stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce

  • CAVATELLI 

    $18

    broccolini, italian sausage, white wine butter sauce

  • ORECCHIETTE 

    $21

    artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce 

  • PAPPARDELLE AMALFI

    $18

    ground italian sausage, mushrooms in a rose cream sauce

  • FAMOUS CHICKEN PARMIGIANA ALLA VODKA

    $21

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO PICCATA 

    $23

    boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • POLLO MILANESE 

    $21

    breaded chicken breast, arugula, tomato, onion, parmigiano salad

  • POLLO CACCIATORE 

    $21

    chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti

  • SHRIMP SCAMPI

    $25

    linguini pasta with white wine garlic butter sauce

  • LINGUINE & CLAMS 

    $23

    fresh clams, chili flakes, garlic, natural juices

  • SAUTÉED BROCCOLINI  

    $7


  • SAUTÉED SPINACH  

    $7

    with garlic and oil

  • SPAGHETTI IN SUNDAY SAUCE  

    $10


  • ROASTED ROSEMARY POTATOES  

    $7


DINNER MENU

Menu Created by Chef. Mike CorderoExecutive Chef / Owner

  • ARANCINI BALLS

    $13

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat, and tiny peas. served with sunday sauce

  • *CARPACCIO 

    $19

    thinly sliced beef, arugula,olive oil, fresh lemon, shaved parmigiano

  • NONA’S CLASSIC MEATBALLS

    $14

    40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • SEARED OCTOPUS

    $21

    40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • MOZZARELLA IN CARROZZA

    $16

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • BACON WRAPPED SHRIMP OREGANATA   

    $19

    jumbo shrimp wrapped in applewood bacon baked with mozzarella, breadcrumbs & italian seasoning with a butter white wine sauce

  • PARMIGIANA DI MELANZANE

    $17

    parmesan battered eggplant baked with tomato sauce & cheese 

  • TRIO BAKED CLAMS

    $19

    9 assorted clams, casino, oreganata and rockefeller

  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $17

    sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic 

  • CRAB STUFFED MUSHROOMS

    $18

    baked jumbo mushrooms stuffed with crab meat & Italian herbs 

  • ITALIAN LONG HOT PEPPERS

    $16

    sausage, aged provolone, oreganata

  • FRITTO MISTO 

    $17

    calamari, cherry peppers, zucchini, spicy marinara

  • SAUTÉED PRINCE EDWARD MUSSELS

    $18

    prince edward mussels sautéed in red or white sauce

  • MINESTRONE 

    $8

    traditional italian vegetable soup

  • ANTIPASTO MISTO FOR TWO 

    $29

    tableside freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables

  • MIXED GREENS SALAD

    $12

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • BROOKLYN CAESAR SALAD

    $13

    pancetta, fresh grated parmigiano cheese & homemade croutons

  • BUCATINI CARBONARA TABLE SIDE

    $29

    homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

  • SPAGHETTI & HOMEMADE MEATBALLS

    $23

     served with sunday sauce

  • SPICY RIGATONI ALLA VODKA SAUCE 

    $25

    with roasted chicken & shaved pecorino

  • TORTELLONI DI MICHAEL

    $27

    stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

  • PENNE PRIMAVERA

    $25

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

  • FETTUCINE ALLA BOLOGNESE

    $27

    ground angus beef, touch of cream and sunday sauce

  • SPINACH AGNOLOTTI

    $26

    stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce

  • CAVATELLI

    $25

    broccolini, italian sausage, white wine butter sauce

  • ORECCHIETTE

    $29

    artisanal pasta, broccolini, rock shrimp, cherry tomatoes, creamy wine sauce with a touch of sunday sauce

  • PAPPARDELLE AMALFI

    $25

    ground italian sausage, mushrooms in a rose cream sauce

  • PRIME SHORT RIB LASAGNA

    $31

    layers of fresh pasta sheets, italian ricotta & mozzarella cheese, layers of prime short rib

  • GNOCCHI DELLA MAMMA

    $27

    potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese

  • THREE CHEESE BAKED ZITI

    $25

    our creamy house three cheese filling with sunday sauce

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

  • PORCINI RUBBED 14oz PRIME RIBEYE WITH 15-YEAR AGED BALSAMIC

    $49

    prepared with delicate porcini mushroom crust, served with roasted potatoes & broccolini

  • POLLO PICCATA 

    $31

    boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • FAMOUS CHICKEN PARMIGIANA ALLA VODKA

    $29

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO ALLA MARSALA 

    $31

    seared scaloppini of chicken, wild mushrooms reduction, served with roasted potatoes & broccolini

  • POLLO MILANESE

    $27

    breaded chicken breast, arugula, tomato, onion, parmigiano salad

  • POLLO CACCIATORE 

    $25

    tender chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti

  • VEAL PARMIGIANA 

    $37

    breaded/pounded thinly, sunday sauce, parmigiano, mozzarella, served with spaghettini 

  • VITELLO ALLA MARSALA  

    $37

    seared scaloppini of tender veal, wild mushrooms & veal reduction, served with roasted potatoes & broccolini

  • VITELLO SALTIMBOCCA 

    $39

    scaloppini of tender veal with prosciutto, sage & mozzarella in a wine sauce, served with roasted potatoes & broccolini

  • MATRIMONIO  

    $39

    veal & chicken pressed together to form a marriage, sautéed with wild mushrooms & brandy cream sauce served with roasted potatoes & broccolini

  • LOBSTER RISOTTO 

    $39

    arborio rice, asparagus, shallots cream butter parmigiana sauce

  • SHRIMP SCAMPI 

    $35

    linguini pasta with white wine garlic butter sauce

  • LOBSTER RAVIOLI ALLA VODKA

    $39

    homemade ravioli filled with lobster meat, sauteed peas

  • LINGUINE & CLAMS

    $29

    fresh clams, chili flakes, garlic, natural juices

  • FETTUCCINE POSILLIPO

    $39

    ink fettuccine, calamari, clams, mussels, & jumbo shrimp in a spicy marinara sauce

  • KING OF THE SEA LINGUINI CARDINALE

    $45

    lobster, shrimp, scallops, mussels, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce

  • MEDITERRANEAN BRANZINO PICCATA

    $45

    seared with white wine, caper & lemon sauce, served with roasted potatoes & broccolini

  • SAUTÉED BROCCOLINI

    $7


  • SAUTÉED SPINACH  

    $7

    with garlic and oil

  • SPAGHETTI IN SUNDAY SAUCE  

    $10


  • ROASTED ROSEMARY POTATOES  

    $7


FINISHING TOUCHES

  • STUFFED CANNOLI

    $9

    italian classic features the same old world recipe cream with a delicious shell

  • TIRAMISU

    $10

    lady fingers, mascarpone, touch of espresso

  • ITALIAN CRÈME BRÛLÉE CHEESECAKE

    $10

    ricotta cheesecake with a shortbread cookie crust, topped with blueberry & strawberry sauce

  • SEASONAL BERRIES

    $10

    fresh seasonal berries with crème anglaise

  • PROFITEROLES

    $11

    italian pastry puffs stuffed with vanilla ice cream, topped with marinated cherries, chocolate sauce, & fresh whipped cream

  • PISTACHIO

    $8

  • VANILLA

    $8

  • COOKIES & CREAM - cream & chocolate sauce

    $8

  • DULCE DE LECHE CARAMEL

    $8

  • ANGEL'S ENVY BOURBON ESPRESSO AFFOGATO

    $14

    angel's envy bourgon, galliano espresso liqueur, averna amaro, and housemade vanilla gelato

  • PISTACHIO AFFOGATO

    $15

    pistachio butter, pistachio and vanilla liqueurs, with espresso and housemade pistachio gelato

  • TAYLOR FLADGATE

    $11

    10 year old tawny porto

  • TAYLOR FLADGATE

    $23

    30 year old tawny porto

  • FONSECA BIN No 27

    $9

    reserve porto

  • FONSECA LATE BOTTLED VINTAGE

    $12

    2016 vintage porto

  • FRANCESCA

    $12


  • MOLETTO GRAPPA DI NEBBIOLO

    $12


ASK FOR THE COCKTAIL MENU TO TRY ONE OF OUR DELICIOUS ESPRESSO MARTINIS
*May contain eggs or nuts

WINE MENU

  • CLARA C FIORI DI PROSECCO CUVÈE BRUT

    $15 / $59

    VENETO, ITALY

  • CA' DEL BOSCO FRANCIACORTA

    $17 / $79

    LOMBARDY. ITALY

  • CLARA C FIORI DI PROSECCO ROSÉ

    $15 / $59

    VENETO, ITALY

  • CORDERO SAN GIORGIO EXERGIAMOSCATO D'ASTI

    $15 / $59

    PIEDMONT, ITALY

  • MORO RINALDINI - LAMBRUSCO DELL'EMILIA

    $15 / $59

    EMILIA-ROMAGNA, ITALY

  • FERRARI BRUT

    $79

    TRENTINO-ALTO ADGIE, ITALY

  • MOET & CHANDON BRUT IMPERIAL

    $159

    CHAMPAGNE, FRANCE

  • DOM PERIGNON BRUT

    $279

    CHAMPAGNE, FRANCE

  • CORDERO BLEND

    $14 / $59

    ST HELENA, CALIFORNIA

  • TINAZZI VALPOLICELLA

    $17 / $79

    VENETO, ITALY

  • PARKRAVAN PAPI PRUNICCE CABERNETSANGOIVESE

    $16 / $69

    TUSCANY, ITALY

  • FRESCOBALDI NIPOZZANO CHIANTI RUFINARESERVA

    $16 / $69

    TUSCANY, ITALY

  • NINER PINOT NOIR

    $16 / $69

    EDNA VALLEY, CALIFORNIA

  • IMPERO MONTEPULCIANO D'ABRUZZO

    $14 / $59

    ABRUZZO, ITALY

  • JASCI & MARCHESANIMONTEPULCIANO D'ABRUZZO

    $16 / $69

    ABRUZZO, ITALY

  • CORDERO SAUVIGNON BLANC

    $14 / $59

    ST HELENA, CALIFORNIA

  • VITE COLTE CHARDONNAY

    $15 / $59

    PIEDMONT, ITALY

  • FALESCO LE POGGERE EST! EST!! EST!!!

    $15 / $59

    LAZIO, ITALY

  • TERLATO PINOT GRIGIO

    $15 / $59

    FRIULI, ITALY

  • DONNA LAURA ALI SANGIOVESE ROSATO

    $14 / $59

    TUSCANY, ITALY

  • DOMINIQUE ET JANINE CROCHET SANCERRE

    $18 / $79

    LOIRE, FRANCE

  • BATASIOLO GAVI DI GAVI 2021

    $79

    PIEDMONT, ITALY

  • FEUDO MONTONI GRILLO DELLA TIMPA 2022

    $89

    SICILY, ITALY

  • BENANTI ETNA BIANCO 2022

    $89

    SICILY, ITALY

  • BORGO CONVENTI SAUVIGNON COLLIO 2020

    $79

    FRUILI-VENEZIA GIULIA

  • CASCINA DEL COLLE- AIME PECORINO 2022

    $89

    ABRUZZO, ITALY

  • ALLEGRINI LUGANA OASI MANTELLINA DOC 2022

    $89

    LOMBARDY, ITALY

  • JERMANN DREAMS BIANCO CHARDONNAY 2021

    $129

    FRIULI, ITALY

  • PATZ & HALL CHARDONNAY 2019

    $99

    SONOMA, CA

  • WHOA NELLY PINOT NOIR 2021

    $79

    WILLAMETTE VALLEY, OR

  • TORNATORE ETNA ROSSO 2019

    $89

    SICILY, ITALY

  • PALAZZO DELLA TORRE VENETO 2020

    $79

    VENETO, ITALY

  • PIO CESARE BABRERA D’ALBA 2022

    $99

    PIEDMONT, ITALY

  • BROCCARDO LANGHE NEBBIOLO 2022

    $79

    PIEDMONT, ITALY

  • RENATO RATTI OCHETTI NEBBIOLO D’ALBA 2021

    $99

    PIEDMONT, ITALY

  • BRUNO GIACOSA NEBBIOLO D’ALBA 2020

    $99

    PIEDMONT, ITALY

  • TENUTA CARRETTA BRIC PARADISO ROERO RISERVA 2017

    $109

    PIEDMONT, ITALY

  • VITE COLTE, SPEZIE BARBARESCO 2015

    $108

    PIEDMONT, ITALY

  • BUGLIONI “I’MPERFETTO” VALPOLICELLA CLASSICO 2021

    $89

    VENETO, ITALY

  • TINAZZI CORVINA 2021

    $79

    VENETO, ITALY

  • CASTELLO VERRAZZANO CHIANTI CLASSICO 2021

    $89

    TUSCANY, ITALY

  • FONTERUTOLI CHIANTI CLASSICO 2017

    $99

    TUSCANY, ITALY

  • TENUTA ARCENO CHIANTI CLASSICO 2021

    $99

    TUSCANY, ITALY

  • COL D’ORCIA ROSSO DI MONTALCINO 2020

    $99

    TUSCANY, ITALY

  • ARNALDO CAPRAI MONTEFALCO ROSSO 2019

    $79

    UMBRIA, ITALY

  • ADANTI MONTEFALCO ROSSO 2018

    $79

    UMBRIA, ITALY

  • CANTINE ERMES EPICENTRO NERO D’AVOLA RISERVA 2018

    $89

    SICILY, ITALY

  • TALAMONTI “TRE SAGGI” MONTEPULCIANO D’ABRUZZO 2017

    $99

    ABRUZZO, ITALY

  • SANTA CATERINA 2016 VINO NOBILE DI MONTEPULCIANO

    $129

    ABRUZZO, ITALY

  • FONTANAFREDDA BAROLO 2019

    $109

    PIEDMONT, ITALY

  • BORGOGNO, NO NAME NEBBIOLO CANNUBI FOSSATI 2020

    $139

    PIEDMONT, ITALY

  • BORGOGNO, BAROLO CANNUBI FOSSATI 2018

    $209

    PIEDMONT, ITALY

  • VILLALTA XIX AMARONE 2017

    $119

    VENETO, ITALY

  • BERTANI AMARONE DELLA VALPOLICELLA VALPANTENA 2020

    $159

    VENETO, ITALY

  • QUILT CABERNET SAUVIGNON 2021

    $109

    NAPA VALLEY, CA

  • FAUST CABERNET SAUVIGNON 2021

    $149

    NAPA VALLEY, CA

  • PHILIP MAZZEI CABERNET SAUVIGNON 2015

    $139

    TUSCANY, ITALY

  • BANFI MAGNA CUM LAUDE TUSCAN ROSSO 2021

    $99

    TUSCANY, ITALY

  • IL FAUNO DI ARCANUM TUSCAN ROSSO 2020

    $119

    TUSCANY, ITALY

  • GAJA CA’MARCANDA PROMIS TUSCAN ROSSO 2021

    $129

    TUSCANY, ITALY

  • DONNA ARTEMISIA BRUNELLO DI MONTALCINO 2018

    $139

    TUSCANY, ITALY

  • LA TOGATA, BRUNELLO DI MONTALCINO 2018

    $159

    TUSCANY, ITALY

  • BANFI BRUNELLO DI MONTALCINO 2018

    $179

    TUSCANY, ITALY

  • CASTIGLION DEL BOSSO BRUNELLO DI MONTALCINO 2017

    $189

    TUSCANY, ITALY

  • FIERAMONTE AMARONE DELLA VALPOLICELLACLASSICO RISERVA 2016

    $529

    VENETO, ITALY

COCKTAIL MENU

  • THE DISTINGUISHED GENTLEMAN

    $19

    Angel’s Envy Bourbon, Espolon Reposado Tequila, vermouth rosso, date & walnut reduction, Orange Bitters

  • CARINA IN ROSA

    $17

    Bombay Sapphire Gin, Patrón Citronge, Ramozzatti Hibiscus liqueur, fresh grapefruit juice, simple syrup, topped with Rosé Prosecco

  • GROW A “PERA”

    $18

    Long Branch Small Batch Bourbon, Bumbu Rum, cinnamon pear syrup, chocolate bitters, and Courvoisier VSOP banana foam

  • CAVIAR DREAMS

    $25

    The Botanist Gin and Grey Goose vodka with a pepperoncini and maraschino spritz, served exquisitely with a side of caviar.

  • IN A NEW YORK MINUTE

    $17

    Appleton 12 yr Rum, agave, cinnamon pear syrup, Peychauds bitters, lime and lemon juice, egg white, Lambrusco float

  • SINATRA ILEGAL

    $16

    Ilegal Mezcal, Aperol, St Germain, blackberries, lemon juice, agave

  • ESPRESSO MARTINI FLIGHT

    $45

    Pick 3 for the flight:● MAPLE ANGEL'S ENVY BOURBON ESPRESSO MARTINI● CHAI PUMPKIN SKYY INFUSED WITH VANILLA ESPRESSO MARTINI● S'MORE ESPRESSO MARTINI● PISTACHIO ESPRESSO MARTINI● FERRERO ROCHER ESPRESSO MARTINI● TIRAMISU MARTINI

  • SPRITZ FLIGHT

    $50

    ● GREY GOOSE LA POIRE CINNAMON SPRITZ● RUSSELL'S BOURBON SPRITZ● APPLE CIDER APEROL SPRITZ● SOREL HIBISCUS SPRITZ
    JUST ONE? $14

  • APEROL

    $10

  • CAMPARI

    $12

  • CYNAR

    $10

  • ST. GERMAIN

    $12

  • DOMAIN DE CANTON

    $10

  • ITALICUS

    $13

  • AMARO NONINO

    $14

  • AVERNA AMARO

    $12

  • FRANGELICO

    $10

  • SAMBUCA

    $10

  • FERNET

    $10

  • DISARONNO AMARETTO

    $12

  • GRAND MARNIER

    $14

  • LIMONCELLO

    $10

  • GRIND ESPRESSO LIQUEUR

    $8

  • ST. BRENDANS

    $9

  • GALLIANO ESPRESSO

    $12

  • MOZART CHOCOLATE

    $10

  • ANGEL'S ENVY BOURBON ESPRESSO AFFOGATO

    $14

    Angel’s Envy Bourbon, espresso, Galliano Espresso Liqueur, Averna Amaro, housemade vanilla gelato

  • PISTACHIO AFFOGATO

    $15

    Skyy Vodka infused with vanilla, pistachio butter, espresso

  • BLUEBERRY LAVENDER

    $11

    Blueberries, housemade lavender syrup, lime juice, mint

  • APPLE CIDER MULE

    $11

    Apple cider, ginger beer, lime juice, pear cinnamon syrup

  • ZUCCA FESTA

    $11

    Pumpkin, apple cider, and marscapone cream with date, walnut, and marshmallow syrups

Don’t See your favorite past Carbonara cocktail? Just ask, we can make it! Created for Carbonara by Beverage Director Kat Basile*Some beverages may include nuts or eggs

HAPPY HOUR MENU

2:30PM - 6PMMONDAY - FRIDAYBAR ONLY

  • APEROL SPRITZ

    $9

  • SOREL HIBISCUS SPRITZ

    $9

  • LIMONCELLO SPRITZ

    $9

  • IGIOIELLI GRAN CUVEE

    $11

  • IMPERO MONTEPULCIANO

    $11

  • IMPERO PINOT GRIGIO

    $11

  • IMPERO ROSÉ MON AMOUR

    $11

  • IMPERO SANGIOVESE

    $11

  • PERONI

    $6

  • FORST LAGER

    $6

  • AHI TUNA FUSED WITH ROASTED TOMATO BRUSCHETTA

    $10


  • ITALIAN MEATBALL SLIDERS

    $10


  • FLATBREAD PIZZA

    $10

    with prosciutto & caramelized onions sunday sauce

  • COLD CUT ITALIAN SLIDERS

    $10


  • ARANCINI WITH SUNDAY SAUCE

    $10


  • (6) GARLIC PARMESAN WINGS

    $10


  • MOZZARELLA IN CARROZZA IN OUR VODKA SAUCE

    $10


  • CHICKEN PARMIGIANA QUESADILLAS

    $10

    smoothed in melted mozzarella cheese & sunday sauce

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Contact Us

We can't wait to bring you the deliciously good vibes of Carbonara. If you have any questions or want more information, please submit this form.

Address

3865 Wilson Blvd,Arlington, VA 22203

Hours

MONDAY - FRIDAY11:30AM to 10PM
SATURDAY12 noon to 10PM
SUNDAY12 noon to 9pm

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