"Rated Best New Restaurant"- YELP

Carbonara is officially Yelp’s Top 25 Best New Restaurants in the Country!

Chef Mike Cordero

About Us

Introducing "Carbonara," a culinary gem nestled in Arlington, Virginia, where classic Italian tradition meets DMV diners every night. Spearheaded by the renowned Chef Mike Cordero, this restaurant is a tribute to authentic Italian cuisine, hailing from the Cordero family's New York City heritage. "Carbonara" celebrates the art of handmade pasta, a testament to the respect and practice of old-school Italian cooking.
Indulge in classic dishes like Clams Oregenato, Chicken Culet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi, each crafted with the finest ingredients and a touch of nostalgia. Complement your meal with selections from an exquisite wine bar, carefully curated to enhance the dining experience.
The restaurant's ambiance transports you to the charming Italian eateries of old New York, blending rustic charm with contemporary elegance. Chef Mike Cordero, with his 45 years of culinary expertise, has been recognized as a trailblazer in the DMV area, known for his innovative approach and commitment to quality.
Featured in prestigious publications like the Washington Times, Washington Post, and USA Today, Chef Cordero's creations at "Carbonara" not only tantalize the palate but also contribute to the community. Join us for an unforgettable dining experience where every dish tells a story of passion, heritage, and culinary excellence.

Last Seating at 7:30pm on January 27th for a Private Event.

Illustration
Illustration
Illustration

LUNCH MENU

Menu Created by Chef Mike CorderoExecutive Chef / Owner


  • *TUNA TARTARE

    $20

    avocado, mango & baby frisée

  • ARANCINI BALLS 

    $12

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat , and tiny peas. served with sunday sauce

  • NONA'S CLASSIC MEATBALLS  

    $13

    40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • SEARED OCTUPUS  

    $21

    cannellini beans in italian vinaigrette, crispy potatoes, roasted pepper sauce

  • ITALIAN LONG HOT PEPPERS

    $15

    sausage, aged provolone, oreganata

  • FRITTO MISTO

    $14

    calamari, cherry peppers, zucchini, spicy marinara


  • BAKED CLAMS OREGANATA

    $17

    fresh clams stuffed with garlicky breadcrumbs baked in white wine and butter

  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $14

    sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic

  • MOZZARELLA IN CARROZZA

    $14

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • BACON WRAPPED SHRIMP OREGANATA

    $17

    applewood bacon wrapped jumbo shrimp baked with mozzarella, breadcrumbs & italian seasoning in a butter white wine sauce

  • SAUTÉED PRINCE EDWARD MUSSELS 

    $15

    prince edward mussels sautéed in red or white sauce


  • MINESTRONE 

    $8

    traditional italian vegetable soup

  • ANTIPASTO MISTO FOR TWO 

    $25

    freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables


  • MIXED GREENS SALAD 

    $12

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • BROOKLYN CAESAR SALAD

    $12

    pancetta, fresh grated parmigiano cheese & homemade croutons


  • CLASSICA MARGHERITA

    $16

    marinara sauce, fresh mozzarella & tomatoes

  • MEAT LOVER’S

    $18

    marinara sauce, cheese, pepperoni & italian sausage


  • SHROOM TOWN

    $18

    marinara sauce, cheese, shiitake, button mushrooms & white truffle oil

  • RUSTICA

    $18

    italian prosciutto spinach, white sauce

served with seasoned sidewinder fries

  • MILANO SPECIAL

    $16

    prosciutto, salami, capicola, mortadella, provolone, lettuce, tomato, roasted peppers with oil & vinegar on hero bread

  • THE SINATRA

    $16

    breaded chicken cutlet, slices of prosciutto, mozzarella, tomato, roasted peppers, basil topped with a balsamic glaze on hero bread


  • THE JOE DIMAGGIO “THIS IS A BIG HIT”

    $16

    hand-rolled meatballs, sunday sauce, melted mozzarella & romano cheeseon italian bread


  • GNOCCHI DELLA MAMMA

    $19

    potato dumplings baked with bolognese meat sauce & melted mozzarella cheese

  • THREE CHEESE BAKED ZITI

    $18

    our creamy house three cheese filling with sunday sauce


  • PARMIGIANA DI MELANZANE

    $19

    lightly battered eggplant baked with tomato sauce & melted mozarella cheese, served with spaghetti

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

- PAYMENT CAN NOT BE SPLIT MORE THAN 3 WAYS -

  • BUCATINI CARBONARA TABLE SIDE

    $23

    homemade bucatini sautéed with guanciale & egg yolk

  • SPAGHETTI & HOMEMADE MEATBALLS

    $17

    served with sunday sauce

  • SPICY RIGATONI ALLA VODKA

    $19

    with roasted chicken & shaved pecorino

  • TORTELLONI DI MICHAEL

    $19

    slow braised brisket & mushrooms in a light marsala brown butter sauce

  • ZITI PRIMAVERA

    $17

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

  • CAPELLINI POMODORO

    $16

    angel hair, cherry tomatoes, fresh garlic & fresh basil

  • FETTUCINE ALLA BOLOGNESE

    $18

    ground angus beef, touch of cream and sunday sauce

  • SPINACH AGNOLOTTI

    $18

    stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce

  • CAVATELLI

    $18

    broccolini, italian sausage, red wine sauce

  • ORECCHIETTE

    $21

    artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce

  • PAPPARDELLE AMALFI

    $18

    ground italian sausage, mushrooms in a rose cream sauce

  • FAMOUS CHICKEN PARMIGIANA ALLA VODKA

    $21

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO PICCATA 

    $23

    boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • POLLO MILANESE 

    $21

    breaded chicken breast, arugula, tomato, onion, parmigiano salad

  • SHRIMP SCAMPI

    $25

    linguini pasta with white wine garlic butter sauce

  • LINGUINE & CLAMS 

    $23

    fresh clams, chili flakes, garlic, natural juices

  • CATCH OF THE DAY


    please ask your server

  • SAUTÉED BROCCOLINI  

    $8


  • SAUTÉED SPINACH  

    $8

    with garlic and oil

  • SPAGHETTI IN SUNDAY SAUCE  

    $10


  • ROASTED ROSEMARY POTATOES  

    $8


  • CRISPY BRUSSELS SPROUTS

    $9

    apple, bacon & balsamic honey glaze

DINNER MENU

Menu Created by Chef. Mike CorderoExecutive Chef / Owner

  • *TUNA TARTARE

    $20

    avocado, mango & baby frisée

  • CAPESANTE SCAMPI WITH ITALIAN POLENTA

    $21

    jumbo scallops in scampi sauce

  • ARANCINI BALLS

    $13

    italian arborio rice rolled & stuffed with mozzarella, bolognese meat & peas served with sunday sauce

  • *CARPACCIO

    $20

    thin slices of prime filet, arugula, olive oil, fresh lemon, shaved parmigiano

  • NONA’S CLASSIC MEATBALLS

    $14

    40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese

  • SEARED OCTOPUS

    $21

    cannellini beans in italian vinaigrette, crispy potatoes, roasted pepper sauce

  • ITALIAN LONG HOT PEPPERS

    $16

    sausage, aged provolone, oreganata

  • FRITTO MISTO 

    $17

    calamari, cherry peppers, zucchini, spicy marinara

  • BAKED CLAMS OREGANATA

    $19

    fresh clams stuffed with garlicky breadcrumbs baked in white wine and butter

  • BURATTA DI MOZZARELLA ALLA CAPRESE

    $17

    sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic 

  • CRAB STUFFED MUSHROOMS

    $19

    baked jumbo mushrooms stuffed with crab meat & Italian herbs 

  • MOZZARELLA IN CARROZZA

    $16

    creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce

  • BACON WRAPPED SHRIMP OREGANATA

    $19

    applewood bacon wrapped jumbo shrimp baked with mozzarella, breadcrumbs & italian seasoning in a butter white wine sauce

  • SAUTÉED PRINCE EDWARD MUSSELS

    $19

    prince edward mussels sautéed in red or white sauce

  • ANTIPASTO MISTO FOR TWO 

    $29

    tableside freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables

  • BROOKLYN CAESAR SALAD

    $13

    pancetta, fresh grated parmigiano cheese & homemade croutons

  • MIXED GREENS SALAD

    $13

    cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette

  • MINESTRONE

    $8

    traditional italian vegetable soup

  • BUCATINI CARBONARA TABLE SIDE

    $29

    homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

  • SPAGHETTI & HOMEMADE MEATBALLS

    $23

     served with sunday sauce

  • SPICY RIGATONI ALLA VODKA 

    $25

    with roasted chicken & shaved pecorino

  • TORTELLONI DI MICHAEL

    $27

    stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream

  • ZITI PRIMAVERA

    $25

    mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce

  • CAPELLINI POMODORO

    $19

    angel hair, cherry tomatoes, fresh garlic & fresh basil

  • FETTUCINE ALLA BOLOGNESE

    $27

    ground angus beef, touch of cream and sunday sauce

  • SPINACH AGNOLOTTI

    $26

    stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce

  • CAVATELLI

    $25

    broccolini, italian sausage, white wine butter sauce

  • ORECCHIETTE

    $29

    artisanal pasta, broccolini, rock shrimp, cherry tomatoes, creamy wine sauce with a touch of sunday sauce

  • PAPPARDELLE AMALFI

    $25

    ground italian sausage, mushrooms in a rose cream sauce

  • PRIME SHORT RIB LASAGNA

    $31

    layers of fresh pasta sheets, italian ricotta & mozzarella cheese, layers of prime short rib

  • GNOCCHI DELLA MAMMA

    $27

    potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese

  • THREE CHEESE BAKED ZITI

    $25

    our creamy house three cheese filling with sunday sauce

  • PARMIGIANA DI MELANZANE

    $25

    lightly battered eggplant baked with tomato sauce & melted mozzarella cheese, served with spaghetti

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

- PAYMENT CAN NOT BE SPLIT MORE THAN 3 WAYS -

  • *PRIME FILET TENDERLOIN WITH BUTTER POACHED LOBSTER TAILS

    $69

    served with roasted potatoes & broccolini

  • STEAK PIZZAIOLA

    $45

    italian style, pan seared to perfection, then smothered in peppers, onions & mushrooms, slow-simmered in marinara sauce. served with spaghetti.

  • PORCINI RUBBED 14oz PRIME RIBEYE
    WITH 15-YEAR AGED BALSAMIC

    $49

    8oz with porcini mushroom sauce

  • FAMOUS CHICKEN PARMIGIANA ALLA VODKA

    $35

    vodka sauce, mozzarella & parmigiano reggiano served with spaghettini

  • POLLO PICCATA

    $31

    tender boneless chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini

  • POLLO ARRABBIATA

    $31

    boneless chicken, italian sausage, roasted potatoes, onions, spicy cherry peppers & wild mushrooms

  • POLLO ALLA MARSALA

    $31

    seared scaloppini of chicken, wild mushrooms reduction, served with roasted potatoes & broccolini

  • POLLO TERNANA

    $31

    stuffed chicken breast with smoked provolone and basil, mushrooms, seared asparagus, sun-dried tomatoes served over spaghetti

  • VEAL PARMIGIANA 

    $39

    breaded/pounded thinly, sunday sauce, parmigiano, mozzarella, served with spaghettini 

  • VEAL SCALLOPINI SORRENTINA

    $39

    veal with eggplant, prosciutto, spinach topped with melted mozzarella, tomato wine sauce served with spaghettini

  • VITELLO SALTIMBOCCA 

    $39

    scaloppini of tender veal with prosciutto, sage & mozzarella in a wine sauce, served with roasted potatoes & broccolini

  • VITELLO ALLA MARSALA

    $39

    scaloppini of tender veal, mushroom & veal reduction served with roasted potatoes & broccolini

  • *TAGLIATELLE LOBSTER & SHRIMP

    $39

    in a lobster sauce the perfect combo!

  • SHRIMP SCAMPI 

    $35

    linguini pasta with white wine garlic butter sauce

  • *LINGUINE & CLAMS

    $29

    fresh clams, chili flakes, garlic, natural juices

  • *LOBSTER RAVIOLI ALLA VODKA

    $39

    homemade ravioli filled with lobster meat, sauteed peas

  • *KING OF THE SEA LINGUINI CARDINALE

    $49

    lobster, shrimp, scallops, mussels, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce

  • SAUTÉED BROCCOLINI

    $8


  • SAUTÉED SPINACH  

    $8

    with garlic and oil

  • SPAGHETTI IN SUNDAY SAUCE  

    $10


  • ROASTED ROSEMARY POTATOES  

    $8


  • CRISPY BRUSSELS SPROUTS

    $9

    apple, bacon & balsamic honey glaze

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

- PAYMENT CAN NOT BE SPLIT MORE THAN 3 WAYS -

FINISHING TOUCHES

  • STUFFED CANNOLI

    $9

    italian classic features the same old world recipe cream with a delicious shell

  • TIRAMISU

    $10

    lady fingers, mascarpone, touch of espresso

  • ITALIAN CRÈME BRÛLÉE CHEESECAKE

    $10

    ricotta cheesecake with a shortbread cookie crust, topped with blueberry & strawberry sauce

  • WARM MOLTEN CHOCOLATE LAVA CAKE

    $12

    with vanilla gelato

  • PISTACHIO RICOTTA DUSTED CAKE

    $10

    pistachio and ricotta creams separated by sponge cake crushed pistachios & dusted with powdered sugar

  • ITALIAN LEMON CAKE

    $10

    pastry cream with a hint of lemon covered with pinenuts, almonds & powdered sugar

  • PISTACHIO

    $8

  • VANILLA

    $8

  • COOKIES & CREAM - cream & chocolate sauce

    $8

  • DULCE DE LECHE CARAMEL

    $8

  • ANGEL'S ENVY BOURBON ESPRESSO AFFOGATO

    $14

    angel's envy bourgon, galliano espresso liqueur, averna amaro, and housemade vanilla gelato

  • PISTACHIO AFFOGATO

    $15

    pistachio butter, pistachio and vanilla liqueurs, with espresso and housemade pistachio gelato

  • TAYLOR FLADGATE

    $11

    10 year old tawny porto

  • TAYLOR FLADGATE

    $23

    30 year old tawny porto

  • FONSECA BIN No 27

    $9

    reserve porto

  • FONSECA LATE BOTTLED VINTAGE

    $12

    2016 vintage porto

  • FRANCESCA

    $12


  • MOLETTO GRAPPA DI NEBBIOLO

    $12


ASK FOR THE COCKTAIL MENU TO TRY ONE OF OUR DELICIOUS ESPRESSO MARTINIS
*May contain eggs or nuts

WINE MENU

  • CLARA C FIORI DI PROSECCO CUVÈE BRUT

    $15 / $59

    VENETO, ITALY

  • CA' DEL BOSCO FRANCIACORTA

    $17 / $79

    LOMBARDY. ITALY

  • CLARA C FIORI DI PROSECCO ROSÉ

    $15 / $59

    VENETO, ITALY

  • CORDERO SAN GIORGIO EXERGIAMOSCATO D'ASTI

    $15 / $59

    PIEDMONT, ITALY

  • MORO RINALDINI - LAMBRUSCO DELL'EMILIA

    $15 / $59

    EMILIA-ROMAGNA, ITALY

  • FERRARI BRUT

    $79

    TRENTINO-ALTO ADGIE, ITALY

  • MOET & CHANDON BRUT IMPERIAL

    $159

    CHAMPAGNE, FRANCE

  • DOM PERIGNON BRUT

    $279

    CHAMPAGNE, FRANCE

  • CORDERO BLEND

    $14 / $59

    ST HELENA, CALIFORNIA

  • TINAZZI VALPOLICELLA

    $17 / $79

    VENETO, ITALY

  • PARKRAVAN PAPI PRUNICCE CABERNETSANGOIVESE

    $16 / $69

    TUSCANY, ITALY

  • FRESCOBALDI NIPOZZANO CHIANTI RUFINARESERVA

    $16 / $69

    TUSCANY, ITALY

  • NINER PINOT NOIR

    $16 / $69

    EDNA VALLEY, CALIFORNIA

  • IMPERO MONTEPULCIANO D'ABRUZZO

    $14 / $59

    ABRUZZO, ITALY

  • JASCI & MARCHESANIMONTEPULCIANO D'ABRUZZO

    $16 / $69

    ABRUZZO, ITALY

  • CORDERO SAUVIGNON BLANC

    $14 / $59

    ST HELENA, CALIFORNIA

  • VITE COLTE CHARDONNAY

    $15 / $59

    PIEDMONT, ITALY

  • FALESCO LE POGGERE EST! EST!! EST!!!

    $15 / $59

    LAZIO, ITALY

  • TERLATO PINOT GRIGIO

    $15 / $59

    FRIULI, ITALY

  • DONNA LAURA ALI SANGIOVESE ROSATO

    $14 / $59

    TUSCANY, ITALY

  • DOMINIQUE ET JANINE CROCHET SANCERRE

    $18 / $79

    LOIRE, FRANCE

  • BATASIOLO GAVI DI GAVI 2021

    $79

    PIEDMONT, ITALY

  • FEUDO MONTONI GRILLO DELLA TIMPA 2022

    $89

    SICILY, ITALY

  • BENANTI ETNA BIANCO 2022

    $89

    SICILY, ITALY

  • BORGO CONVENTI SAUVIGNON COLLIO 2020

    $79

    FRUILI-VENEZIA GIULIA

  • CASCINA DEL COLLE- AIME PECORINO 2022

    $89

    ABRUZZO, ITALY

  • ALLEGRINI LUGANA OASI MANTELLINA DOC 2022

    $89

    LOMBARDY, ITALY

  • JERMANN DREAMS BIANCO CHARDONNAY 2021

    $129

    FRIULI, ITALY

  • PATZ & HALL CHARDONNAY 2019

    $99

    SONOMA, CA

  • SLANDER PINOT NOIR 2022

    $109

    ST HELENA, CALIFORNIA

  • TORNATORE ETNA ROSSO 2019

    $89

    SICILY, ITALY

  • PALAZZO DELLA TORRE VENETO 2020

    $79

    VENETO, ITALY

  • PIO CESARE BABRERA D’ALBA 2022

    $99

    PIEDMONT, ITALY

  • BROCCARDO LANGHE NEBBIOLO 2022

    $79

    PIEDMONT, ITALY

  • RENATO RATTI OCHETTI NEBBIOLO D’ALBA 2021

    $99

    PIEDMONT, ITALY

  • BRUNO GIACOSA NEBBIOLO D’ALBA 2020

    $99

    PIEDMONT, ITALY

  • TENUTA CARRETTA BRIC PARADISO ROERO RISERVA 2017

    $109

    PIEDMONT, ITALY

  • VITE COLTE, SPEZIE BARBARESCO 2015

    $108

    PIEDMONT, ITALY

  • ORIN SWIFT 8 YEARS IN THE DESERT 2022

    $79

    NAPA VALLEY, CAL

  • TINAZZI CORVINA 2021

    $79

    VENETO, ITALY

  • CASTELLO VERRAZZANO CHIANTI CLASSICO 2021

    $89

    TUSCANY, ITALY

  • FONTERUTOLI CHIANTI CLASSICO 2018

    $99

    TUSCANY, ITALY

  • TENUTA ARCENO CHIANTI CLASSICO 2021

    $99

    TUSCANY, ITALY

  • COL D’ORCIA ROSSO DI MONTALCINO 2021

    $99

    TUSCANY, ITALY

  • ARNALDO CAPRAI MONTEFALCO ROSSO 2021

    $79

    UMBRIA, ITALY

  • ADANTI MONTEFALCO ROSSO 2018

    $79

    UMBRIA, ITALY

  • CANTINE ERMES EPICENTRO NERO D’AVOLA RISERVA 2019

    $89

    SICILY, ITALY

  • TALAMONTI “TRE SAGGI” MONTEPULCIANO D’ABRUZZO 2018

    $99

    ABRUZZO, ITALY

  • SANTA CATERINA VINO NOBILE DI MONTEPULCIANO 2020

    $129

    ABRUZZO, ITALY

  • FONTANAFREDDA BAROLO 2019

    $109

    PIEDMONT, ITALY

  • BORGOGNO, NO NAME NEBBIOLO CANNUBI FOSSATI 2020

    $139

    PIEDMONT, ITALY

  • BORGOGNO, BAROLO CANNUBI FOSSATI 2018

    $209

    PIEDMONT, ITALY

  • VILLALTA XIX AMARONE 2017

    $119

    VENETO, ITALY

  • BERTANI AMARONE DELLA VALPOLICELLA VALPANTENA 2020

    $159

    VENETO, ITALY

  • QUILT CABERNET SAUVIGNON 2022

    $109

    NAPA VALLEY, CA

  • FAUST CABERNET SAUVIGNON 2021

    $149

    NAPA VALLEY, CA

  • PHILIP MAZZEI CABERNET SAUVIGNON 2015

    $139

    TUSCANY, ITALY

  • BANFI MAGNA CUM LAUDE TUSCAN ROSSO 2021

    $99

    TUSCANY, ITALY

  • IL FAUNO DI ARCANUM TUSCAN ROSSO 2020

    $119

    TUSCANY, ITALY

  • GAJA CA’MARCANDA PROMIS TUSCAN ROSSO 2021

    $129

    TUSCANY, ITALY

  • DONNA ARTEMISIA BRUNELLO DI MONTALCINO 2018

    $139

    TUSCANY, ITALY

  • LA TOGATA, BRUNELLO DI MONTALCINO 2018

    $159

    TUSCANY, ITALY

  • BANFI BRUNELLO DI MONTALCINO 2019

    $179

    TUSCANY, ITALY

  • CASTIGLION DEL BOSSO BRUNELLO DI MONTALCINO 2017

    $189

    TUSCANY, ITALY

  • FIERAMONTE AMARONE DELLA VALPOLICELLACLASSICO RISERVA 2016

    $529

    VENETO, ITALY

COCKTAIL MENU

  • THE DISTINGUISHED GENTLEMAN

    $19

    Angel’s Envy Bourbon, Espolon Reposado Tequila, vermouth rosso, date & walnut reduction, Orange Bitters

  • CARINA IN ROSA

    $17

    Bombay Sapphire Gin, Patrón Citronge, Ramozzatti Hibiscus liqueur, fresh grapefruit juice, simple syrup, topped with Rosé Prosecco

  • GROW A “PERA”

    $18

    Long Branch Small Batch Bourbon, Bumbu Rum, cinnamon pear syrup, chocolate bitters, and Courvoisier VSOP banana foam

  • IN A NEW YORK MINUTE

    $17

    Bumbu spiced Rum, agave, cinnamon pear syrup, Peychauds bitters, lime and lemon juice, egg white, Lambrusco float

  • SINATRA ILEGAL

    $16

    Ilegal Mezcal, Aperol, St Germain, blackberries, lemon juice, agave

  • CAMPARI ITALIANO

    $17

    Campari, Espolon Reposado, lime juice, agave, with a Grand Marnier float

  • ESPRESSO MARTINI FLIGHT

    $47

    Pick 3 for the flight:● MAPLE ANGEL'S ENVY BOURBON ESPRESSO MARTINI● CHOCOLATE COVERED CHERRY ESPRESSO MARTINI● S'MORE ESPRESSO MARTINI● PISTACHIO ESPRESSO MARTINI● FERRERO ROCHER ESPRESSO MARTINI● TIRAMISU MARTINI

  • SPRITZ FLIGHT

    $50

    ● GREY GOOSE LA POIRE CINNAMON SPRITZ● RUSSELL'S BOURBON SPRITZ● APPLE CIDER APEROL SPRITZ● SOREL HIBISCUS SPRITZ

  • APEROL

    $10

  • CAMPARI

    $12

  • CYNAR

    $10

  • ST. GERMAIN

    $12

  • DOMAIN DE CANTON

    $10

  • ITALICUS

    $13

  • AMARO NONINO

    $14

  • AVERNA AMARO

    $12

  • FRANGELICO

    $10

  • SAMBUCA

    $10

  • FERNET

    $10

  • DISARONNO AMARETTO

    $12

  • GRAND MARNIER

    $14

  • LIMONCELLO

    $10

  • GRIND ESPRESSO LIQUEUR

    $8

  • ST. BRENDANS

    $9

  • GALLIANO ESPRESSO

    $12

  • MOZART CHOCOLATE

    $10

  • ANGEL'S ENVY BOURBON ESPRESSO AFFOGATO

    $14

    Angel’s Envy Bourbon, espresso, Galliano Espresso Liqueur, Averna Amaro, housemade vanilla gelato

  • PISTACHIO AFFOGATO

    $15

    Skyy Vodka infused with vanilla, pistachio butter, espresso

  • BLUEBERRY LAVENDER

    $11

    Blueberries, housemade lavender syrup, lime juice, mint

  • APPLE CIDER MULE

    $11

    Apple cider, ginger beer, lime juice, pear cinnamon syrup

Don’t See your favorite past Carbonara cocktail? Just ask, we can make it!Created for Carbonara by Beverage Director Kat Basile*Some beverages may include nuts or eggs

HAPPY HOUR MENU

2:30PM - 6PMMONDAY - FRIDAYBAR ONLY

  • APEROL SPRITZ

    $9

  • SOREL HIBISCUS SPRITZ

    $9

  • LIMONCELLO SPRITZ

    $9

  • IGIOIELLI GRAN CUVEE

    $11

  • IMPERO MONTEPULCIANO

    $11

  • IMPERO PINOT GRIGIO

    $11

  • IMPERO ROSÉ MON AMOUR

    $11

  • IMPERO SANGIOVESE

    $11

  • PERONI

    $6

  • FORST LAGER

    $6

  • AHI TUNA FUSED WITH ROASTED TOMATO BRUSCHETTA

    $10


  • ITALIAN MEATBALL SLIDERS

    $10


  • FLATBREAD PIZZA

    $10

    with prosciutto & caramelized onions sunday sauce

  • COLD CUT ITALIAN SLIDERS

    $10


  • ARANCINI WITH SUNDAY SAUCE

    $10


  • (6) GARLIC PARMESAN WINGS

    $10


  • MOZZARELLA IN CARROZZA IN OUR VODKA SAUCE

    $10


  • CHICKEN PARMIGIANA QUESADILLAS

    $10

    smoothed in melted mozzarella cheese & sunday sauce

Illustration

Contact Us

We can't wait to bring you the deliciously good vibes of Carbonara. If you have any questions or want more information, please submit this form.

Address

3865 Wilson Blvd,Arlington, VA 22203

Hours

MONDAY - FRIDAY11:30AM to 10PM
SATURDAY12 noon to 10PM
SUNDAY12 noon to 9pm

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