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About Us
Introducing "Carbonara," a culinary gem nestled in Arlington, Virginia, where classic Italian tradition meets DMV diners every night. Spearheaded by the renowned Chef Mike Cordero, this restaurant is a tribute to authentic Italian cuisine, hailing from the Cordero family's New York City heritage. "Carbonara" celebrates the art of handmade pasta, a testament to the respect and practice of old-school Italian cooking.
Indulge in classic dishes like Clams Oregenato, Chicken Culet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi, each crafted with the finest ingredients and a touch of nostalgia. Complement your meal with selections from an exquisite wine bar, carefully curated to enhance the dining experience.
The restaurant's ambiance transports you to the charming Italian eateries of old New York, blending rustic charm with contemporary elegance. Chef Mike Cordero, with his 45 years of culinary expertise, has been recognized as a trailblazer in the DMV area, known for his innovative approach and commitment to quality.
Featured in prestigious publications like the Washington Times, Washington Post, and USA Today, Chef Cordero's creations at "Carbonara" not only tantalize the palate but also contribute to the community. Join us for an unforgettable dining experience where every dish tells a story of passion, heritage, and culinary excellence.
Menu Created by Chef Mike CorderoExecutive Chef / Owner
ARANCINI BALLS
$12
italian arborio rice rolled & stuffed with mozzarella, bolognese meat , and tiny peas. served with sunday sauce
NONA'S CLASSIC MEATBALLS
$13
40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese
SEARED OCTUPUS
$21
cannellini beans in italian vinaigrette, crispy potatoes, roasted pepper sauce
MOZZARELLA IN CARROZZA
$14
creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce
BACON WRAPPED SHRIMP OREGANATA
$17
jumbo shrimp wrapped in applewood bacon baked with mozzarella, breadcrumbs & italian seasoning with a butter white wine sauce
PARMIGIANA DI MELANZANE
$15
parmesan battered eggplant baked with tomato sauce & cheese
TRIO BAKED CLAMS
$17
9 assorted clams, casino, oreganata and rockefeller
BURATTA DI MOZZARELLA ALLA CAPRESE
$14
sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic
ITALIAN LONG HOT PEPPERS
$15
sausage, aged provolone, oreganata
FRITTO MISTO
$14
calamari, cherry peppers, zucchini, spicy marinara
SAUTÉED PRINCE EDWARD MUSSELS
$15
prince edward mussels sautéed in red or white sauce
MINESTRONE
$8
traditional italian vegetable soup
ANTIPASTO MISTO FOR TWO
$25
freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables
MIXED GREENS SALAD
$12
cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette
BROOKLYN CAESAR SALAD
$12
pancetta, fresh grated parmigiano cheese & homemade croutons
served with parmesan truffle chips
LITTLE ITALY “CAN’T GET MORE ITALIAN THAN THIS”
$16
salami, provolone, mortadella, capicola, prosciutto di parma, lettuce, tomato, onions, cherry peppers, oil & vinegar on italian bread
GRANDMA’S CHICKEN CUTLET PARMIGIANA
$15
crispy chicken breast, pounded thin, with sunday sauce, melted mozzarella, parmigiano cheese on italian bread
ROCKY “GRAZIANO “HAS A ONE-TWO PUNCH
$15
italian sausage, peppers, melted mozzarella sunday sauce on italian bread
THE JOE DIMAGGIO “THIS IS A BIG HIT”
$16
made with our hand-rolled meatballs, with sunday sauce melted mozzarella, and romano cheese on italian bread
GNOCCHI DELLA MAMMA
$21
potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese
THREE CHEESE BAKED ZITI
$18
our creamy house three cheese filling with sunday sauce
BUCATINI CARBONARA TABLE SIDE
$23
homemade bucatini sautéed with guanciale, & egg yolk with a touch of cream
SPAGHETTI & HOMEMADE MEATBALLS
$17
served with sunday sauce
SPICY RIGATONI ALLA VODKA SAUCE
$19
with roasted chicken & shaved pecorino
TORTELLONI DI MICHAEL
$19
stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream
PENNE PRIMAVERA
$17
mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce
FETTUCINE ALLA BOLOGNESE
$18
ground angus beef, touch of cream and sunday sauce
SPINACH AGNOLOTTI
$18
stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce
CAVATELLI
$18
broccolini, italian sausage, white wine butter sauce
ORECCHIETTE
$21
artisanal pasta, broccolini, rock shrimp, creamy wine sauce with a touch of sunday sauce
PAPPARDELLE AMALFI
$18
ground italian sausage, mushrooms in a rose cream sauce
FAMOUS CHICKEN PARMIGIANA ALLA VODKA
$21
vodka sauce, mozzarella & parmigiano reggiano served with spaghettini
POLLO PICCATA
$23
boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini
POLLO MILANESE
$21
breaded chicken breast, arugula, tomato, onion, parmigiano salad
POLLO CACCIATORE
$21
chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti
SHRIMP SCAMPI
$25
linguini pasta with white wine garlic butter sauce
LINGUINE & CLAMS
$23
fresh clams, chili flakes, garlic, natural juices
SAUTÉED BROCCOLINI
$7
SAUTÉED SPINACH
$7
with garlic and oil
SPAGHETTI IN SUNDAY SAUCE
$10
ROASTED ROSEMARY POTATOES
$7
DINNER MENU
Menu Created by Chef. Mike CorderoExecutive Chef / Owner
ARANCINI BALLS
$13
italian arborio rice rolled & stuffed with mozzarella, bolognese meat, and tiny peas. served with sunday sauce
*CARPACCIO
$19
thinly sliced beef, arugula,olive oil, fresh lemon, shaved parmigiano
NONA’S CLASSIC MEATBALLS
$14
40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese
SEARED OCTOPUS
$21
40 year old family recipe, beef, veal & pork, rich blend of italian seasonings, finished in sunday sauce & parmigiano cheese
MOZZARELLA IN CARROZZA
$16
creamy mozzarella cheese breaded & lightly fried, drizzled with a creamy vodka sauce
BACON WRAPPED SHRIMP OREGANATA
$19
jumbo shrimp wrapped in applewood bacon baked with mozzarella, breadcrumbs & italian seasoning with a butter white wine sauce
PARMIGIANA DI MELANZANE
$17
parmesan battered eggplant baked with tomato sauce & cheese
TRIO BAKED CLAMS
$19
9 assorted clams, casino, oreganata and rockefeller
BURATTA DI MOZZARELLA ALLA CAPRESE
$17
sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil & aged balsamic
CRAB STUFFED MUSHROOMS
$18
baked jumbo mushrooms stuffed with crab meat & Italian herbs
ITALIAN LONG HOT PEPPERS
$16
sausage, aged provolone, oreganata
FRITTO MISTO
$17
calamari, cherry peppers, zucchini, spicy marinara
SAUTÉED PRINCE EDWARD MUSSELS
$18
prince edward mussels sautéed in red or white sauce
MINESTRONE
$8
traditional italian vegetable soup
ANTIPASTO MISTO FOR TWO
$29
tableside freshly sliced italian prosciutto, an assortment of cured italian meats and cheese, with roasted vegetables
MIXED GREENS SALAD
$12
cherry tomatoes, roasted peppers, olives, red onion, shaved parmigiano cheese in italian vinaigrette
BROOKLYN CAESAR SALAD
$13
pancetta, fresh grated parmigiano cheese & homemade croutons
BUCATINI CARBONARA TABLE SIDE
$29
homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
SPAGHETTI & HOMEMADE MEATBALLS
$23
served with sunday sauce
SPICY RIGATONI ALLA VODKA SAUCE
$25
with roasted chicken & shaved pecorino
TORTELLONI DI MICHAEL
$27
stuffed with slow braised brisket of beef with a light sauce of mushrooms, brown butter a touch of cream
PENNE PRIMAVERA
$25
mushrooms, grape tomatoes, peppers, spinach, broccoli in a light cream sauce
FETTUCINE ALLA BOLOGNESE
$27
ground angus beef, touch of cream and sunday sauce
SPINACH AGNOLOTTI
$26
stuffed with spinach, italian cheese, cherry tomatoes shitake mushrooms, creamy truffle pesto sauce
CAVATELLI
$25
broccolini, italian sausage, white wine butter sauce
ORECCHIETTE
$29
artisanal pasta, broccolini, rock shrimp, cherry tomatoes, creamy wine sauce with a touch of sunday sauce
PAPPARDELLE AMALFI
$25
ground italian sausage, mushrooms in a rose cream sauce
PRIME SHORT RIB LASAGNA
$31
layers of fresh pasta sheets, italian ricotta & mozzarella cheese, layers of prime short rib
GNOCCHI DELLA MAMMA
$27
potato based dumplings baked with bolognese meat sauce, melted mozzarella cheese
THREE CHEESE BAKED ZITI
$25
our creamy house three cheese filling with sunday sauce
PORCINI RUBBED 14oz PRIME RIBEYE WITH 15-YEAR AGED BALSAMIC
$49
prepared with delicate porcini mushroom crust, served with roasted potatoes & broccolini
POLLO PICCATA
$31
boneless, tender white chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, & capers, served with roasted potatoes & broccolini
FAMOUS CHICKEN PARMIGIANA ALLA VODKA
$29
vodka sauce, mozzarella & parmigiano reggiano served with spaghettini
POLLO ALLA MARSALA
$31
seared scaloppini of chicken, wild mushrooms reduction, served with roasted potatoes & broccolini
POLLO MILANESE
$27
breaded chicken breast, arugula, tomato, onion, parmigiano salad
POLLO CACCIATORE
$25
tender chicken sauteed with peppers, mushrooms, tomatoes, & cherry peppers in a tomato red wine sauce served over ziti
VEAL PARMIGIANA
$37
breaded/pounded thinly, sunday sauce, parmigiano, mozzarella, served with spaghettini
VITELLO ALLA MARSALA
$37
seared scaloppini of tender veal, wild mushrooms & veal reduction, served with roasted potatoes & broccolini
VITELLO SALTIMBOCCA
$39
scaloppini of tender veal with prosciutto, sage & mozzarella in a wine sauce, served with roasted potatoes & broccolini
MATRIMONIO
$39
veal & chicken pressed together to form a marriage, sautéed with wild mushrooms & brandy cream sauce served with roasted potatoes & broccolini
LOBSTER RISOTTO
$39
arborio rice, asparagus, shallots cream butter parmigiana sauce
SHRIMP SCAMPI
$35
linguini pasta with white wine garlic butter sauce
LOBSTER RAVIOLI ALLA VODKA
$39
homemade ravioli filled with lobster meat, sauteed peas
LINGUINE & CLAMS
$29
fresh clams, chili flakes, garlic, natural juices
FETTUCCINE POSILLIPO
$39
ink fettuccine, calamari, clams, mussels, & jumbo shrimp in a spicy marinara sauce
KING OF THE SEA LINGUINI CARDINALE
$45
lobster, shrimp, scallops, mussels, tomatoes, peas, & mushrooms in a creamy cardinale lobster sauce
MEDITERRANEAN BRANZINO PICCATA
$45
seared with white wine, caper & lemon sauce, served with roasted potatoes & broccolini
SAUTÉED BROCCOLINI
$7
SAUTÉED SPINACH
$7
with garlic and oil
SPAGHETTI IN SUNDAY SAUCE
$10
ROASTED ROSEMARY POTATOES
$7
FINISHING TOUCHES
STUFFED CANNOLI
$9
italian classic features the same old world recipe cream with a delicious shell
TIRAMISU
$10
lady fingers, mascarpone, touch of espresso
ITALIAN CRÈME BRÛLÉE CHEESECAKE
$10
ricotta cheesecake with a shortbread cookie crust, topped with blueberry & strawberry sauce
SEASONAL BERRIES
$10
fresh seasonal berries with crème anglaise
PROFITEROLES
$11
italian pastry puffs stuffed with vanilla ice cream, topped with marinated cherries, chocolate sauce, & fresh whipped cream
PISTACHIO
$8
VANILLA
$8
COOKIES & CREAM - cream & chocolate sauce
$8
DULCE DE LECHE CARAMEL
$8
ANGEL'S ENVY BOURBON ESPRESSO AFFOGATO
$14
angel's envy bourgon, galliano espresso liqueur, averna amaro, and housemade vanilla gelato
PISTACHIO AFFOGATO
$15
pistachio butter, pistachio and vanilla liqueurs, with espresso and housemade pistachio gelato
TAYLOR FLADGATE
$11
10 year old tawny porto
TAYLOR FLADGATE
$23
30 year old tawny porto
FONSECA BIN No 27
$9
reserve porto
FONSECA LATE BOTTLED VINTAGE
$12
2016 vintage porto
FRANCESCA
$12
MOLETTO GRAPPA DI NEBBIOLO
$12
WINE MENU
CLARA C FIORI DI PROSECCO CUVÈE BRUT
$15 / $59
VENETO, ITALY
CA' DEL BOSCO FRANCIACORTA
$17 / $79
LOMBARDY. ITALY
CLARA C FIORI DI PROSECCO ROSÉ
$15 / $59
VENETO, ITALY
CORDERO SAN GIORGIO EXERGIAMOSCATO D'ASTI
$15 / $59
PIEDMONT, ITALY
MORO RINALDINI - LAMBRUSCO DELL'EMILIA
$15 / $59
EMILIA-ROMAGNA, ITALY
FERRARI BRUT
$79
TRENTINO-ALTO ADGIE, ITALY
MOET & CHANDON BRUT IMPERIAL
$159
CHAMPAGNE, FRANCE
DOM PERIGNON BRUT
$279
CHAMPAGNE, FRANCE
CORDERO BLEND
$14 / $59
ST HELENA, CALIFORNIA
TINAZZI VALPOLICELLA
$17 / $79
VENETO, ITALY
PARKRAVAN PAPI PRUNICCE CABERNETSANGOIVESE
$16 / $69
TUSCANY, ITALY
FRESCOBALDI NIPOZZANO CHIANTI RUFINARESERVA
$16 / $69
TUSCANY, ITALY
NINER PINOT NOIR
$16 / $69
EDNA VALLEY, CALIFORNIA
IMPERO MONTEPULCIANO D'ABRUZZO
$14 / $59
ABRUZZO, ITALY
JASCI & MARCHESANIMONTEPULCIANO D'ABRUZZO
$16 / $69
ABRUZZO, ITALY
CORDERO SAUVIGNON BLANC
$14 / $59
ST HELENA, CALIFORNIA
VITE COLTE CHARDONNAY
$15 / $59
PIEDMONT, ITALY
FALESCO LE POGGERE EST! EST!! EST!!!
$15 / $59
LAZIO, ITALY
TERLATO PINOT GRIGIO
$15 / $59
FRIULI, ITALY
DONNA LAURA ALI SANGIOVESE ROSATO
$14 / $59
TUSCANY, ITALY
DOMINIQUE ET JANINE CROCHET SANCERRE
$18 / $79
LOIRE, FRANCE
BATASIOLO GAVI DI GAVI 2021
$79
PIEDMONT, ITALY
FEUDO MONTONI GRILLO DELLA TIMPA 2022
$89
SICILY, ITALY
BENANTI ETNA BIANCO 2022
$89
SICILY, ITALY
BORGO CONVENTI SAUVIGNON COLLIO 2020
$79
FRUILI-VENEZIA GIULIA
CASCINA DEL COLLE- AIME PECORINO 2022
$89
ABRUZZO, ITALY
ALLEGRINI LUGANA OASI MANTELLINA DOC 2022
$89
LOMBARDY, ITALY
JERMANN DREAMS BIANCO CHARDONNAY 2021
$129
FRIULI, ITALY
PATZ & HALL CHARDONNAY 2019
$99
SONOMA, CA
WHOA NELLY PINOT NOIR 2021
$79
WILLAMETTE VALLEY, OR
TORNATORE ETNA ROSSO 2019
$89
SICILY, ITALY
PALAZZO DELLA TORRE VENETO 2020
$79
VENETO, ITALY
PIO CESARE BABRERA D’ALBA 2022
$99
PIEDMONT, ITALY
BROCCARDO LANGHE NEBBIOLO 2022
$79
PIEDMONT, ITALY
RENATO RATTI OCHETTI NEBBIOLO D’ALBA 2021
$99
PIEDMONT, ITALY
BRUNO GIACOSA NEBBIOLO D’ALBA 2020
$99
PIEDMONT, ITALY
TENUTA CARRETTA BRIC PARADISO ROERO RISERVA 2017
$109
PIEDMONT, ITALY
VITE COLTE, SPEZIE BARBARESCO 2015
$108
PIEDMONT, ITALY
BUGLIONI “I’MPERFETTO” VALPOLICELLA CLASSICO 2021
$89
VENETO, ITALY
TINAZZI CORVINA 2021
$79
VENETO, ITALY
CASTELLO VERRAZZANO CHIANTI CLASSICO 2021
$89
TUSCANY, ITALY
FONTERUTOLI CHIANTI CLASSICO 2017
$99
TUSCANY, ITALY
TENUTA ARCENO CHIANTI CLASSICO 2021
$99
TUSCANY, ITALY
COL D’ORCIA ROSSO DI MONTALCINO 2020
$99
TUSCANY, ITALY
ARNALDO CAPRAI MONTEFALCO ROSSO 2019
$79
UMBRIA, ITALY
ADANTI MONTEFALCO ROSSO 2018
$79
UMBRIA, ITALY
CANTINE ERMES EPICENTRO NERO D’AVOLA RISERVA 2018
$89
SICILY, ITALY
TALAMONTI “TRE SAGGI” MONTEPULCIANO D’ABRUZZO 2017
$99
ABRUZZO, ITALY
SANTA CATERINA 2016 VINO NOBILE DI MONTEPULCIANO
$129
ABRUZZO, ITALY
FONTANAFREDDA BAROLO 2019
$109
PIEDMONT, ITALY
BORGOGNO, NO NAME NEBBIOLO CANNUBI FOSSATI 2020
$139
PIEDMONT, ITALY
BORGOGNO, BAROLO CANNUBI FOSSATI 2018
$209
PIEDMONT, ITALY
VILLALTA XIX AMARONE 2017
$119
VENETO, ITALY
BERTANI AMARONE DELLA VALPOLICELLA VALPANTENA 2020
$159
VENETO, ITALY
QUILT CABERNET SAUVIGNON 2021
$109
NAPA VALLEY, CA
FAUST CABERNET SAUVIGNON 2021
$149
NAPA VALLEY, CA
PHILIP MAZZEI CABERNET SAUVIGNON 2015
$139
TUSCANY, ITALY
BANFI MAGNA CUM LAUDE TUSCAN ROSSO 2021
$99
TUSCANY, ITALY
IL FAUNO DI ARCANUM TUSCAN ROSSO 2020
$119
TUSCANY, ITALY
GAJA CA’MARCANDA PROMIS TUSCAN ROSSO 2021
$129
TUSCANY, ITALY
DONNA ARTEMISIA BRUNELLO DI MONTALCINO 2018
$139
TUSCANY, ITALY
LA TOGATA, BRUNELLO DI MONTALCINO 2018
$159
TUSCANY, ITALY
BANFI BRUNELLO DI MONTALCINO 2018
$179
TUSCANY, ITALY
CASTIGLION DEL BOSSO BRUNELLO DI MONTALCINO 2017
$189
TUSCANY, ITALY
FIERAMONTE AMARONE DELLA VALPOLICELLACLASSICO RISERVA 2016
$529
VENETO, ITALY
COCKTAIL MENU
THE DISTINGUISHED GENTLEMAN
$19
Angel’s Envy Bourbon, Espolon Reposado Tequila, vermouth rosso, date & walnut reduction, Orange Bitters
CARINA IN ROSA
$17
Bombay Sapphire Gin, Patrón Citronge, Ramozzatti Hibiscus liqueur, fresh grapefruit juice, simple syrup, topped with Rosé Prosecco
GROW A “PERA”
$18
Long Branch Small Batch Bourbon, Bumbu Rum, cinnamon pear syrup, chocolate bitters, and Courvoisier VSOP banana foam
CAVIAR DREAMS
$25
The Botanist Gin and Grey Goose vodka with a pepperoncini and maraschino spritz, served exquisitely with a side of caviar.
IN A NEW YORK MINUTE
$17
Appleton 12 yr Rum, agave, cinnamon pear syrup, Peychauds bitters, lime and lemon juice, egg white, Lambrusco float
SINATRA ILEGAL
$16
Ilegal Mezcal, Aperol, St Germain, blackberries, lemon juice, agave
ESPRESSO MARTINI FLIGHT
$45
Pick 3 for the flight:● MAPLE ANGEL'S ENVY BOURBON ESPRESSO MARTINI● CHAI PUMPKIN SKYY INFUSED WITH VANILLA ESPRESSO MARTINI● S'MORE ESPRESSO MARTINI● PISTACHIO ESPRESSO MARTINI● FERRERO ROCHER ESPRESSO MARTINI● TIRAMISU MARTINI
SPRITZ FLIGHT
$50
● GREY GOOSE LA POIRE CINNAMON SPRITZ● RUSSELL'S BOURBON SPRITZ● APPLE CIDER APEROL SPRITZ● SOREL HIBISCUS SPRITZ
JUST ONE? $14
APEROL
$10
CAMPARI
$12
CYNAR
$10
ST. GERMAIN
$12
DOMAIN DE CANTON
$10
ITALICUS
$13
AMARO NONINO
$14
AVERNA AMARO
$12
FRANGELICO
$10
SAMBUCA
$10
FERNET
$10
DISARONNO AMARETTO
$12
GRAND MARNIER
$14
LIMONCELLO
$10
GRIND ESPRESSO LIQUEUR
$8
ST. BRENDANS
$9
GALLIANO ESPRESSO
$12
MOZART CHOCOLATE
$10
ANGEL'S ENVY BOURBON ESPRESSO AFFOGATO
$14
Angel’s Envy Bourbon, espresso, Galliano Espresso Liqueur, Averna Amaro, housemade vanilla gelato
PISTACHIO AFFOGATO
$15
Skyy Vodka infused with vanilla, pistachio butter, espresso
BLUEBERRY LAVENDER
$11
Blueberries, housemade lavender syrup, lime juice, mint
APPLE CIDER MULE
$11
Apple cider, ginger beer, lime juice, pear cinnamon syrup
ZUCCA FESTA
$11
Pumpkin, apple cider, and marscapone cream with date, walnut, and marshmallow syrups
HAPPY HOUR MENU
2:30PM - 6PMMONDAY - FRIDAYBAR ONLY
APEROL SPRITZ
$9
SOREL HIBISCUS SPRITZ
$9
LIMONCELLO SPRITZ
$9
IGIOIELLI GRAN CUVEE
$11
IMPERO MONTEPULCIANO
$11
IMPERO PINOT GRIGIO
$11
IMPERO ROSÉ MON AMOUR
$11
IMPERO SANGIOVESE
$11
PERONI
$6
FORST LAGER
$6
AHI TUNA FUSED WITH ROASTED TOMATO BRUSCHETTA
$10
ITALIAN MEATBALL SLIDERS
$10
FLATBREAD PIZZA
$10
with prosciutto & caramelized onions sunday sauce
COLD CUT ITALIAN SLIDERS
$10
ARANCINI WITH SUNDAY SAUCE
$10
(6) GARLIC PARMESAN WINGS
$10
MOZZARELLA IN CARROZZA IN OUR VODKA SAUCE
$10
CHICKEN PARMIGIANA QUESADILLAS
$10
smoothed in melted mozzarella cheese & sunday sauce
Contact Us
We can't wait to bring you the deliciously good vibes of Carbonara. If you have any questions or want more information, please submit this form.
Address
3865 Wilson Blvd,Arlington, VA 22203
Phone
Hours
MONDAY - FRIDAY11:30AM to 10PM
SATURDAY12 noon to 10PM
SUNDAY12 noon to 9pm
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